Low Calorie Crispy Hashbrowns

75 mins
Serves 8
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Directions

  1. 1Place 600g peeled potatoes in a bowl of water for 15 minutes.
  2. 2Place 600g peeled potatoes in a bowl of water for 15 minutes.
  3. 3Place 600g peeled potatoes in a bowl of water for 15 minutes.
  4. 4Grate the potatoes and squeeze out as much water as possible.
  5. 5Grate the potatoes and squeeze out as much water as possible.
  6. 6Grate the potatoes and squeeze out as much water as possible.
  7. 7Place grated potatoes in a bowl, add 2 eggs, 1 tbsp cornflour, salt, onion powder, garlic powder, smoked paprika, and a tiny bit of black pepper.
  8. 8Place grated potatoes in a bowl, add 2 eggs, 1 tbsp cornflour, salt, onion powder, garlic powder, smoked paprika, and a tiny bit of black pepper.
  9. 9Place grated potatoes in a bowl, add 2 eggs, 1 tbsp cornflour, salt, onion powder, garlic powder, smoked paprika, and a tiny bit of black pepper.
  10. 10Add 50g of low fat cheese and mix everything together.
  11. 11Add 50g of low fat cheese and mix everything together.
  12. 12Add 50g of low fat cheese and mix everything together.
  13. 13Spray light cooking oil on a tray with baking paper.
  14. 14Spray light cooking oil on a tray with baking paper.
  15. 15Spray light cooking oil on a tray with baking paper.
  16. 16Form 8 even hashbrowns using your hands.
  17. 17Form 8 even hashbrowns using your hands.
  18. 18Form 8 even hashbrowns using your hands.
  19. 19Place the hashbrowns in the freezer for about an hour to let them firm up.
  20. 20Place the hashbrowns in the freezer for about an hour to let them firm up.
  21. 21Place the hashbrowns in the freezer for about an hour to let them firm up.
  22. 22Add a bit more cooking spray and air fry or bake them at 190°C/375°F for 20-25 minutes, flipping halfway.
  23. 23Add a bit more cooking spray and air fry or bake them at 190°C/375°F for 20-25 minutes, flipping halfway.
  24. 24Add a bit more cooking spray and air fry or bake them at 190°C/375°F for 20-25 minutes, flipping halfway.

Ingredients

  • 600 g Peeled potatoes
  • 600 g Peeled potatoes
  • 600 g Peeled potatoes
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 Tbsp Cornflour or cornstarch
  • 1 Tbsp Cornflour or cornstarch
  • 1 Tbsp Cornflour or cornstarch
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Onion powder
  • 0 Onion powder
  • 0 Onion powder
  • 0 Garlic powder
  • 0 Garlic powder
  • 0 Garlic powder
  • 0 Smoked paprika
  • 0 Smoked paprika
  • 0 Smoked paprika
  • 0 Black pepper
  • 0 Black pepper
  • 0 Black pepper
  • 50 g Low fat cheese
  • 50 g Low fat cheese
  • 50 g Low fat cheese

Equipment

bowlgraterbaking paperair fryer