Directions
- 1Place 600g peeled potatoes in a bowl of water for 15 minutes.
- 2Grate the potatoes and squeeze out as much water as possible.
- 3Place grated potatoes in a bowl, add 2 eggs, 1 tbsp cornflour, salt, onion powder, garlic powder, smoked paprika, and a tiny bit of black pepper.
- 4Add 50g of low fat cheese and mix everything together.
- 5Spray light cooking oil on a tray with baking paper.
- 6Form 8 even hashbrowns using your hands.
- 7Place the hashbrowns in the freezer for about an hour to let them firm up.
- 8Add a bit more cooking spray and air fry or bake them at 190°C/375°F for 20-25 minutes, flipping halfway.
Ingredients
- 600 g Peeled potatoes
- 2 Eggs
- 1 Tbsp Cornflour or cornstarch
- 0 Salt
- 0 Onion powder
- 0 Garlic powder
- 0 Smoked paprika
- 0 Black pepper
- 50 g Low fat cheese
Equipment
bowlgraterbaking paperair fryer
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