Serves 10
Directions
- 1Add 1 pound of chopped ham.
- 2Add one large chopped yellow onion.
- 3Add 2 tablespoons of minced garlic.
- 4Let the garlic get fragrant.
- 5Add a 24 oz container of low fat cottage cheese.
- 6Cook the cottage cheese low and slow until all the curds have melted.
- 7Season with salt, pepper, and paprika.
- 8Add two bags of Simply Potatoes shredded hash browns.
- 9Mix everything together and smooth it out.
- 10Add a cup and a half of shredded reduced fat cheddar cheese.
- 11Bake at 350 degrees until the top is golden brown.
Ingredients
- 1 lb chopped ham
- 1 large chopped yellow onion
- 2 tbsp minced garlic
- 24 oz container low fat Good Culture cottage cheese
- 2 bags Simply Potatoes shredded hash browns
- 1.5 cup shredded reduced fat cheddar cheese
- salt
- pepper
- paprika
Equipment
oven
Tips
- Leave onions in bigger pieces for this recipe.
- Cook cottage cheese low and slow until all the curds have melted.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h