Bacon, Sausage, and Egg Wraps
Serves 16
Directions
- 1Prepare bacon, sausage, and eggs.
- 2Assemble the wraps with bacon, sausage, and eggs.
- 3Store a few wraps in the fridge.
- 4Store the remaining wraps in the freezer.
- 5To reheat, place in parchment paper for steaming or in a hot pan for crisping.
Ingredients
- bacon
- sausage
- egg
Tips
- Reheat these in the parchment paper so it steams them.
- If you're concerned about the texture, just throw them in a hot pan to crisp right up.
- A few can be stored in the fridge, and the rest in the freezer for up to a year.
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