Bacon, Sausage, and Egg Wraps

Serves 16
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Directions

  1. 1Prepare bacon, sausage, and eggs.
  2. 2Prepare bacon, sausage, and eggs.
  3. 3Prepare bacon, sausage, and eggs.
  4. 4Assemble the wraps with bacon, sausage, and eggs.
  5. 5Assemble the wraps with bacon, sausage, and eggs.
  6. 6Assemble the wraps with bacon, sausage, and eggs.
  7. 7Store a few wraps in the fridge.
  8. 8Store a few wraps in the fridge.
  9. 9Store a few wraps in the fridge.
  10. 10Store the remaining wraps in the freezer.
  11. 11Store the remaining wraps in the freezer.
  12. 12Store the remaining wraps in the freezer.
  13. 13To reheat, place in parchment paper for steaming or in a hot pan for crisping.
  14. 14To reheat, place in parchment paper for steaming or in a hot pan for crisping.
  15. 15To reheat, place in parchment paper for steaming or in a hot pan for crisping.

Ingredients

  • bacon
  • bacon
  • bacon
  • sausage
  • sausage
  • sausage
  • egg
  • egg
  • egg

Tips

  • Reheat these in the parchment paper so it steams them.
  • If you're concerned about the texture, just throw them in a hot pan to crisp right up.
  • A few can be stored in the fridge, and the rest in the freezer for up to a year.