Fluffy Chocolate Chip Pancakes
Directions
- 1In a large bowl, combine flour, baking powder, baking soda, and salt.
- 2In another bowl, whisk melted butter and sugar until combined. Add in eggs and vanilla, whisk.
- 3Pour in milk and whisk again.
- 4Create a well in the dry ingredients. Pour in the wet and fold together until combined (don’t overmix, some chunks are good).
- 5Mix in chocolate chips.
- 6Let batter sit for a few minutes.
- 7Preheat a griddle or pan over medium heat, and heat while the batter sits.
- 8Grease the griddle/pan with some butter, and add batter 1/4 cup at a time.
- 9Cook 2-3 min, until bubbles form, flip, and cook another 1-2 minutes.
- 10Serve with some maple syrup, and enjoy!
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- 2 tbsp sugar
- 2 eggs
- 0.5 cup milk
- 1 tsp vanilla extract
- 1 tbsp olive oil (or melted butter)
- 0.25 cup chocolate chips
- 1 handful chocolate chips
- 0 maple syrup
Equipment
large bowlwhiskwooden spoongriddle or panspatula
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