Hash Browns
Directions
- 1Peel three large potatoes and cut them into three equal pieces.
- 2Peel three large potatoes and cut them into three equal pieces.
- 3Peel three large potatoes and cut them into three equal pieces.
- 4Boil the potatoes for 12 minutes until 60% cooked.
- 5Boil the potatoes for 12 minutes until 60% cooked.
- 6Boil the potatoes for 12 minutes until 60% cooked.
- 7Strain the potatoes and grate them.
- 8Strain the potatoes and grate them.
- 9Strain the potatoes and grate them.
- 10Add one egg to the grated potatoes.
- 11Add one egg to the grated potatoes.
- 12Add one egg to the grated potatoes.
- 13Season with salt, pepper, cayenne pepper, and oregano.
- 14Season with salt, pepper, cayenne pepper, and oregano.
- 15Season with salt, pepper, cayenne pepper, and oregano.
- 16Add four tablespoons of corn flour.
- 17Add four tablespoons of corn flour.
- 18Add four tablespoons of corn flour.
- 19Mix well with your hands and shape the mixture into oval shapes like hash browns.
- 20Mix well with your hands and shape the mixture into oval shapes like hash browns.
- 21Mix well with your hands and shape the mixture into oval shapes like hash browns.
- 22Freeze for one hour.
- 23Freeze for one hour.
- 24Freeze for one hour.
- 25Fry on low to medium heat until crispy on the outside and soft on the inside.
- 26Fry on low to medium heat until crispy on the outside and soft on the inside.
- 27Fry on low to medium heat until crispy on the outside and soft on the inside.
- 28Remove from heat and enjoy!
- 29Remove from heat and enjoy!
- 30Remove from heat and enjoy!
Ingredients
- 3 large size potatoes
- 3 large size potatoes
- 3 large size potatoes
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 egg
- 1 egg
- 1 egg
- 4 tbsp corn flour
- 4 tbsp corn flour
- 4 tbsp corn flour
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 0 cayenne pepper
- 0 cayenne pepper
- 0 cayenne pepper
- 0 oil
- 0 oil
- 0 oil
Equipment
peelerknifepotstrainergraterbowlfrying pan