Directions
- 1Peel three large potatoes and cut them into three equal pieces.
- 2Boil the potatoes for 12 minutes until 60% cooked.
- 3Strain the potatoes and grate them.
- 4Add one egg to the grated potatoes.
- 5Season with salt, pepper, cayenne pepper, and oregano.
- 6Add four tablespoons of corn flour.
- 7Mix well with your hands and shape the mixture into oval shapes like hash browns.
- 8Freeze for one hour.
- 9Fry on low to medium heat until crispy on the outside and soft on the inside.
- 10Remove from heat and enjoy!
Ingredients
- 3 large size potatoes
- 1 teaspoon salt
- 1 egg
- 4 tbsp corn flour
- 0 salt
- 0 pepper
- 0 cayenne pepper
- 0 oil
Equipment
peelerknifepotstrainergraterbowlfrying pan
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