Directions
- 1Cut the steak into small cubes.
- 2Season the steak cubes with Asado all-purpose rub.
- 3Cook the steak cubes on a flat top grill until browned.
- 4Melt butter in a cast iron pan.
- 5Add Chimi Churri spicy dry rub to the melted butter.
- 6Add the seared steak to the pan with the Chimi Churri butter.
- 7Crack 3 eggs into the pan and cook until desired doneness.
Ingredients
- 1 steak
- 2 tablespoons Asado all-purpose rub
- 2 tablespoons butter
- 1 tablespoon Chimi Churri spicy dry rub
- 3 eggs
Equipment
knifecutting boardbowlflat top grillcast iron panspatula
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