Steak Bites and Eggs

5 mins
Serves 1
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Directions

  1. 1Cut the steak into small cubes.
  2. 2Cut the steak into small cubes.
  3. 3Cut the steak into small cubes.
  4. 4Season the steak cubes with Asado all-purpose rub.
  5. 5Season the steak cubes with Asado all-purpose rub.
  6. 6Season the steak cubes with Asado all-purpose rub.
  7. 7Cook the steak cubes on a flat top grill until browned.
  8. 8Cook the steak cubes on a flat top grill until browned.
  9. 9Cook the steak cubes on a flat top grill until browned.
  10. 10Melt butter in a cast iron pan.
  11. 11Melt butter in a cast iron pan.
  12. 12Melt butter in a cast iron pan.
  13. 13Add Chimi Churri spicy dry rub to the melted butter.
  14. 14Add Chimi Churri spicy dry rub to the melted butter.
  15. 15Add Chimi Churri spicy dry rub to the melted butter.
  16. 16Add the seared steak to the pan with the Chimi Churri butter.
  17. 17Add the seared steak to the pan with the Chimi Churri butter.
  18. 18Add the seared steak to the pan with the Chimi Churri butter.
  19. 19Crack 3 eggs into the pan and cook until desired doneness.
  20. 20Crack 3 eggs into the pan and cook until desired doneness.
  21. 21Crack 3 eggs into the pan and cook until desired doneness.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 2 tablespoons Asado all-purpose rub
  • 2 tablespoons Asado all-purpose rub
  • 2 tablespoons Asado all-purpose rub
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon Chimi Churri spicy dry rub
  • 1 tablespoon Chimi Churri spicy dry rub
  • 1 tablespoon Chimi Churri spicy dry rub
  • 3 eggs
  • 3 eggs
  • 3 eggs

Equipment

knifecutting boardbowlflat top grillcast iron panspatula