Cottage Cheese Protein Pancakes

Serves 2
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Directions

  1. 1Whisk together the cottage cheese, eggs, milk, vanilla extract, maple syrup and melted butter in a large bowl until smooth.
  2. 2Mix the flour, baking powder, baking soda, salt and the whey protein in a separate bowl.
  3. 3Gently fold the dry ingredients into the wet mix.
  4. 4Carefully fold in the blueberries.
  5. 5Let the batter rest for 5 to 10 minutes.
  6. 6Heat a pan over medium-low heat with a little butter.
  7. 7Pour roughly a quarter of the mix per pancake.
  8. 8Cook until bubbles form and the edges set.
  9. 9Flip and cook for another 1 to 2 minutes.
  10. 10Stack them up, add butter, drizzle maple syrup and enjoy.

Ingredients

  • 200 g cottage cheese
  • 3 large eggs
  • 70 ml milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 tbsp melted butter
  • 130 g plain flour
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • Fresh blueberries
  • 30 g Vanilla Critical Whey

Equipment

large bowlseparate bowlpan

Tips

  • A few lumps are fine when folding dry ingredients into wet mix.
  • Let the batter rest for 5 to 10 minutes.