World's Best Omelette

Serves 1
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Directions

  1. 1Take 3 eggs in a bowl.
  2. 2Take 3 eggs in a bowl.
  3. 3Take 3 eggs in a bowl.
  4. 4Add some cream to the eggs.
  5. 5Add some cream to the eggs.
  6. 6Add some cream to the eggs.
  7. 7Add some melted butter to the eggs.
  8. 8Add some melted butter to the eggs.
  9. 9Add some melted butter to the eggs.
  10. 10Add half a tablespoon of cream cheese to the mixture.
  11. 11Add half a tablespoon of cream cheese to the mixture.
  12. 12Add half a tablespoon of cream cheese to the mixture.
  13. 13Beat the mixture until well combined.
  14. 14Beat the mixture until well combined.
  15. 15Beat the mixture until well combined.
  16. 16Melt butter in a frying pan and spread it evenly with a brush.
  17. 17Melt butter in a frying pan and spread it evenly with a brush.
  18. 18Melt butter in a frying pan and spread it evenly with a brush.
  19. 19Pour the egg mixture into the pan on slow heat.
  20. 20Pour the egg mixture into the pan on slow heat.
  21. 21Pour the egg mixture into the pan on slow heat.
  22. 22Gently jiggle the omelette while it cooks.
  23. 23Gently jiggle the omelette while it cooks.
  24. 24Gently jiggle the omelette while it cooks.
  25. 25Flip the omelette over.
  26. 26Flip the omelette over.
  27. 27Flip the omelette over.
  28. 28Cook the omelette until it's 80% done in the pan, then remove from heat and let it finish cooking in its own heat.
  29. 29Cook the omelette until it's 80% done in the pan, then remove from heat and let it finish cooking in its own heat.
  30. 30Cook the omelette until it's 80% done in the pan, then remove from heat and let it finish cooking in its own heat.
  31. 31Serve the omelette on a plate.
  32. 32Serve the omelette on a plate.
  33. 33Serve the omelette on a plate.
  34. 34Cut the omelette with a fork.
  35. 35Cut the omelette with a fork.
  36. 36Cut the omelette with a fork.

Ingredients

  • 3 अंडे
  • 3 अंडे
  • 3 अंडे
  • Cream
  • Cream
  • Cream
  • Melted butter
  • Melted butter
  • Melted butter
  • 0.5 tablespoon Cream cheese
  • 0.5 tablespoon Cream cheese
  • 0.5 tablespoon Cream cheese

Equipment

BowlWhiskFrying panBrushSpatulaPlateFork

Tips

  • Add cream cheese to the eggs for a cheesy flavor without others knowing.
  • Cook the omelette on slow gas and jiggle it.
  • Never cook an omelette well done; cook it 80% on the pan and let it finish cooking in its own heat off the gas.