Serves 1
Directions
- 1Take 3 eggs in a bowl.
- 2Add some cream to the eggs.
- 3Add some melted butter to the eggs.
- 4Add half a tablespoon of cream cheese to the mixture.
- 5Beat the mixture until well combined.
- 6Melt butter in a frying pan and spread it evenly with a brush.
- 7Pour the egg mixture into the pan on slow heat.
- 8Gently jiggle the omelette while it cooks.
- 9Flip the omelette over.
- 10Cook the omelette until it's 80% done in the pan, then remove from heat and let it finish cooking in its own heat.
- 11Serve the omelette on a plate.
- 12Cut the omelette with a fork.
Ingredients
- 3 अंडे
- Cream
- Melted butter
- 0.5 tablespoon Cream cheese
Equipment
BowlWhiskFrying panBrushSpatulaPlateFork
Tips
- Add cream cheese to the eggs for a cheesy flavor without others knowing.
- Cook the omelette on slow gas and jiggle it.
- Never cook an omelette well done; cook it 80% on the pan and let it finish cooking in its own heat off the gas.
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