Second Breakfast Pasties for Hungry Hobbits
Serves 1
Directions
- 1Cook the sausage, then add the frozen potato, onion, and pepper mix.
- 2Sauté until golden and cooked through.
- 3Whisk eggs and scramble into the mix.
- 4Stir in as much shredded cheddar as your hobbit heart desires.
- 5Let the filling cool.
- 6Cut pastry dough into circles, fill with the cooled mixture, fold over, crimp the edges, and brush with egg wash.
- 7Poke air vents on top.
- 8Bake at 425°F for 25–30 minutes, or until golden and crispy.
- 9Mix your dipping sauce.
Ingredients
- 1 lb cooked breakfast sausage
- 1 bag frozen potatoes
- onions
- peppers
- 5 7 eggs
- Shredded cheddar cheese
- 2 packages pre-made pastry dough
- 1 egg
- Sour cream
- mayo
- hot mustard
- Worcestershire sauce
- salt
- pepper
- steak seasoning
- pimento peppers
- green onions
- maple syrup
Equipment
panovengrater
Tips
- Serve with your choice of savory mustard dip or sweet maple syrup for maximum Hobbit vibes.
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