French Toast Casserole

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 375.
  2. 2In the bottom of a baking dish, combine the melted butter, brown sugar, and 1/4 tsp cinnamon, spreading evenly across the dish.
  3. 3Add the cubed bread and spread into an even layer.
  4. 4In a separate bowl, whisk together the heavy cream, whole milk, eggs, vanilla bean seeds, maple syrup and remaining 3/4 tsp cinnamon.
  5. 5Pour the mixture evenly over the bread.
  6. 6Top with powdered sugar and enjoy.
  7. 7Bake for 40 minutes, until set and golden.

Ingredients

  • 12 oz bread, cubed
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 eggs
  • 1 vanilla bean, seeds removed
  • 1 tsp cinnamon
  • 1 stick butter, melted
  • 0.75 cup brown sugar
  • 3 tbs maple syrup

Equipment

baking dishbowl