Breakfast Sliders
Serves 12
Directions
- 1Place the sausage patties and hash browns on a sheet pan and bake or air fry at 350°F until the hash browns are crispy and the sausage is fully cooked.
- 2Whisk together the eggs, milk, salt, and pepper. Scramble until just barely set, then remove from the heat.
- 3Slice the entire slab of Hawaiian rolls in half horizontally. Layer the bottom with cheese, sausage, eggs, hash browns, and more cheese.
- 4Add the tops of the rolls, brush lightly with melted butter, and sprinkle generously with everything bagel seasoning.
- 5Bake at 375°F until the tops are golden brown and the cheese is melted.
- 6Slice into individual sliders and serve.
Ingredients
- 1 pkg. King’s Hawaiian rolls
- 12 slices American cheese
- 12 sausage patty
- 7 rectangular hash brown
- 8 egg
- 1/4 cup milk
- 2 tsp everything bagel seasoning
- melted butter, melted (optional)
- to taste salt (optional)
- to taste pepper (optional)
