Overnight French Toast Bake
Directions
- 1Remove the crusts from the loaf of bread.
- 2In a mixing bowl, combine the eggs, milk, heavy whipping cream, and vanilla extract. Whisk until well combined and set aside.
- 3Melt the butter, then stir in the brown sugar until fully combined.
- 4Pour the butter and sugar mixture into an 11x13-inch baking dish and spread evenly.
- 5Arrange a layer of bread in the baking dish.
- 6Spoon half of the egg mixture over the bread and sprinkle with a layer of cinnamon.
- 7Add another layer of bread on top, followed by the remaining egg mixture. If any spots look dry, press down with a spoon to ensure everything is coated.
- 8Add another layer of cinnamon on top. Cover the dish with plastic wrap and refrigerate overnight.
- 9The next morning, remove the plastic wrap, cover the dish with aluminum foil, and bake in a preheated oven at 350 degrees for 45 minutes.
- 10Remove the foil and continue to bake for the final 15 minutes.
Ingredients
- bread, crusts removed
- 6 egg
- 1 cup milk
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 stick butter
- 1 cup brown sugar
- cinnamon
- powdered sugar (optional)
- maple syrup (optional)
- strawberry (optional)
- whipped cream (optional)
Equipment
knifemixing bowlwhiskfork11x13-inch baking dishspoonsaran wrapaluminum foilspatula
