Directions
- 1Mix two cups of pancake mix according to the directions on the box.
- 2Fill two mini muffin pans about halfway with the pancake batter.
- 3Slice six pre-cooked sausage links into quarters.
- 4Place one sausage quarter in the center of each muffin in one pan.
- 5Add a handful of blueberries in the center of each muffin in the other pan.
- 6For the sheet pan pancakes, add three cups of pancake mix to a bowl with water.
- 7Mix the pancake batter.
- 8Add cooked and drained sausage, shredded cheddar, and about a quarter cup of syrup to the pancake batter.
- 9Spread the mixture onto a sheet pan.
- 10Bake everything in a 400-degree oven for 12 to 15 minutes.
- 11Let the pancakes cool completely before adding them to freezer bags.
- 12Cut the sheet pan pancakes into individual portions using a pizza cutter.
- 13Store the sausage pancake bites, blueberry pancake bites, and sheet pan pancakes in freezer bags.
Ingredients
- 2 cups pancake mix
- 6 pre-cooked sausage links
- handful blueberries
- 3 cups pancake mix
- 1 pound ground and cooked sausage
- 1 cup shredded cheddar
- 0.25 cup syrup
Equipment
mini muffin panknifebowlwhisksheet panovenpizza cutterfreezer bags
Tips
- Reheat the breakfast bites straight from the freezer in the microwave for about a minute.
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