Bacon, Sausage, and Egg Wraps
Serves 16
Directions
- 1Crack eggs into a bowl and whisk them.
- 2Crack eggs into a bowl and whisk them.
- 3Crack eggs into a bowl and whisk them.
- 4Line a sheet pan with parchment paper and lay out bacon strips.
- 5Line a sheet pan with parchment paper and lay out bacon strips.
- 6Line a sheet pan with parchment paper and lay out bacon strips.
- 7Peel potatoes.
- 8Peel potatoes.
- 9Peel potatoes.
- 10Dice potatoes using a food processor.
- 11Dice potatoes using a food processor.
- 12Dice potatoes using a food processor.
- 13Add potatoes to a pan and season with salt and pepper.
- 14Add potatoes to a pan and season with salt and pepper.
- 15Add potatoes to a pan and season with salt and pepper.
- 16Cook sausage in a pan, breaking it up as it cooks.
- 17Cook sausage in a pan, breaking it up as it cooks.
- 18Cook sausage in a pan, breaking it up as it cooks.
- 19Remove sausage from the pan.
- 20Remove sausage from the pan.
- 21Remove sausage from the pan.
- 22Chop the cooked bacon.
- 23Chop the cooked bacon.
- 24Chop the cooked bacon.
- 25Add bacon back to the pan with the cooked sausage.
- 26Add bacon back to the pan with the cooked sausage.
- 27Add bacon back to the pan with the cooked sausage.
- 28Add bacon grease to the potatoes.
- 29Add bacon grease to the potatoes.
- 30Add bacon grease to the potatoes.
- 31Season potatoes with paprika, onion powder, and garlic powder.
- 32Season potatoes with paprika, onion powder, and garlic powder.
- 33Season potatoes with paprika, onion powder, and garlic powder.
- 34Cook potatoes until golden brown and crispy.
- 35Cook potatoes until golden brown and crispy.
- 36Cook potatoes until golden brown and crispy.
- 37Cook the whisked eggs in a pan until scrambled.
- 38Cook the whisked eggs in a pan until scrambled.
- 39Cook the whisked eggs in a pan until scrambled.
- 40Lay out tortillas and add a layer of shredded cheese.
- 41Lay out tortillas and add a layer of shredded cheese.
- 42Lay out tortillas and add a layer of shredded cheese.
- 43Add cooked potatoes over the cheese.
- 44Add cooked potatoes over the cheese.
- 45Add cooked potatoes over the cheese.
- 46Add a mixture of cooked bacon and sausage.
- 47Add a mixture of cooked bacon and sausage.
- 48Add a mixture of cooked bacon and sausage.
- 49Add scrambled eggs on top of the meat mixture.
- 50Add scrambled eggs on top of the meat mixture.
- 51Add scrambled eggs on top of the meat mixture.
- 52Fold the sides of the tortilla over the filling.
- 53Fold the sides of the tortilla over the filling.
- 54Fold the sides of the tortilla over the filling.
- 55Roll up the tortillas tightly into a wrap.
- 56Roll up the tortillas tightly into a wrap.
- 57Roll up the tortillas tightly into a wrap.
- 58Pan-fry the wraps until golden brown on all sides.
- 59Pan-fry the wraps until golden brown on all sides.
- 60Pan-fry the wraps until golden brown on all sides.
- 61Wrap each individual wrap in parchment paper.
- 62Wrap each individual wrap in parchment paper.
- 63Wrap each individual wrap in parchment paper.
- 64Place wrapped burritos into Ziploc bags.
- 65Place wrapped burritos into Ziploc bags.
- 66Place wrapped burritos into Ziploc bags.
- 67Label the Ziploc bags.
- 68Label the Ziploc bags.
- 69Label the Ziploc bags.
- 70Store some in the fridge and the rest in the freezer.
- 71Store some in the fridge and the rest in the freezer.
- 72Store some in the fridge and the rest in the freezer.
Ingredients
- bacon
- bacon
- bacon
- sausage
- sausage
- sausage
- eggs
- eggs
- eggs
- potatoes
- potatoes
- potatoes
- salt
- salt
- salt
- pepper
- pepper
- pepper
- paprika
- paprika
- paprika
- onion powder
- onion powder
- onion powder
- garlic powder
- garlic powder
- garlic powder
- cheese
- cheese
- cheese
- tortillas
- tortillas
- tortillas
Equipment
bowlsheet panfood processorpanziploc bagsparchment paper
Tips
- Reheat in parchment paper to steam them.
- For a crispier texture, throw them in a hot pan after reheating.