Bacon, Sausage, and Egg Wraps
Serves 16
Directions
- 1Crack eggs into a bowl and whisk them.
- 2Line a sheet pan with parchment paper and lay out bacon strips.
- 3Peel potatoes.
- 4Dice potatoes using a food processor.
- 5Add potatoes to a pan and season with salt and pepper.
- 6Cook sausage in a pan, breaking it up as it cooks.
- 7Remove sausage from the pan.
- 8Chop the cooked bacon.
- 9Add bacon back to the pan with the cooked sausage.
- 10Add bacon grease to the potatoes.
- 11Season potatoes with paprika, onion powder, and garlic powder.
- 12Cook potatoes until golden brown and crispy.
- 13Cook the whisked eggs in a pan until scrambled.
- 14Lay out tortillas and add a layer of shredded cheese.
- 15Add cooked potatoes over the cheese.
- 16Add a mixture of cooked bacon and sausage.
- 17Add scrambled eggs on top of the meat mixture.
- 18Fold the sides of the tortilla over the filling.
- 19Roll up the tortillas tightly into a wrap.
- 20Pan-fry the wraps until golden brown on all sides.
- 21Wrap each individual wrap in parchment paper.
- 22Place wrapped burritos into Ziploc bags.
- 23Label the Ziploc bags.
- 24Store some in the fridge and the rest in the freezer.
Ingredients
- bacon
- sausage
- eggs
- potatoes
- salt
- pepper
- paprika
- onion powder
- garlic powder
- cheese
- tortillas
Equipment
bowlsheet panfood processorpanziploc bagsparchment paper
Tips
- Reheat in parchment paper to steam them.
- For a crispier texture, throw them in a hot pan after reheating.
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