Crockpot Breakfast Casserole

8h
Serves 1
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Directions

  1. 1Crack a dozen eggs into a bowl.
  2. 2Add pepper to the eggs.
  3. 3Add salt to the eggs.
  4. 4Pour a cup of milk into the bowl with the eggs.
  5. 5Add half a cup of sour cream to the egg mixture.
  6. 6Whisk the egg mixture together until combined.
  7. 7Grease your crock pot.
  8. 8Assemble some hash browns on the bottom of the crock pot.
  9. 9Add cooked sausage patties on top of the hash browns.
  10. 10Add cooked bacon on top of the sausage.
  11. 11Add diced ham on top of the bacon.
  12. 12Add a pepper and onion mixture on top of the ham.
  13. 13Add freshly shredded cheese.
  14. 14Make another layer of hash browns.
  15. 15Add the remainder of the sausage.
  16. 16Add the remaining bacon.
  17. 17Add the rest of the ham.
  18. 18Add more of the onion and pepper mixture.
  19. 19Add more cheese.
  20. 20Pour your egg mixture over the top of all the layers.
  21. 21Cover the crock pot and cook on low for eight hours.
  22. 22Serve the breakfast casserole in the morning.

Ingredients

  • 12 eggs
  • pepper
  • salt
  • 1 cup milk
  • 0.5 cup sour cream
  • 1 bag hash browns
  • sausage patties
  • bacon
  • diced ham
  • 1 bag pepper and onion mixture
  • freshly shredded cheese
  • mushrooms

Equipment

crock potbowlwhiskplateslotted spoon

Tips

  • You can put whatever you want into this. This is the great thing.
  • Add salsa on top if desired.