Crockpot Breakfast Casserole
Directions
- 1Crack a dozen eggs into a bowl.
- 2Add pepper to the eggs.
- 3Add salt to the eggs.
- 4Pour a cup of milk into the bowl with the eggs.
- 5Add half a cup of sour cream to the egg mixture.
- 6Whisk the egg mixture together until combined.
- 7Grease your crock pot.
- 8Assemble some hash browns on the bottom of the crock pot.
- 9Add cooked sausage patties on top of the hash browns.
- 10Add cooked bacon on top of the sausage.
- 11Add diced ham on top of the bacon.
- 12Add a pepper and onion mixture on top of the ham.
- 13Add freshly shredded cheese.
- 14Make another layer of hash browns.
- 15Add the remainder of the sausage.
- 16Add the remaining bacon.
- 17Add the rest of the ham.
- 18Add more of the onion and pepper mixture.
- 19Add more cheese.
- 20Pour your egg mixture over the top of all the layers.
- 21Cover the crock pot and cook on low for eight hours.
- 22Serve the breakfast casserole in the morning.
Ingredients
- 12 eggs
- pepper
- salt
- 1 cup milk
- 0.5 cup sour cream
- 1 bag hash browns
- sausage patties
- bacon
- diced ham
- 1 bag pepper and onion mixture
- freshly shredded cheese
- mushrooms
Equipment
crock potbowlwhiskplateslotted spoon
Tips
- You can put whatever you want into this. This is the great thing.
- Add salsa on top if desired.
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