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Crockpot Breakfast Casserole
8h
Serves 1
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Crockpot Breakfast Casserole
instagram.com
8h
Serves 1
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Directions
1
Crack a dozen eggs into a bowl.
2
Add pepper to the eggs.
3
Add salt to the eggs.
4
Pour a cup of milk into the bowl with the eggs.
5
Add half a cup of sour cream to the egg mixture.
6
Whisk the egg mixture together until combined.
7
Grease your crock pot.
8
Assemble some hash browns on the bottom of the crock pot.
9
Add cooked sausage patties on top of the hash browns.
10
Add cooked bacon on top of the sausage.
11
Add diced ham on top of the bacon.
12
Add a pepper and onion mixture on top of the ham.
13
Add freshly shredded cheese.
14
Make another layer of hash browns.
15
Add the remainder of the sausage.
16
Add the remaining bacon.
17
Add the rest of the ham.
18
Add more of the onion and pepper mixture.
19
Add more cheese.
20
Pour your egg mixture over the top of all the layers.
21
Cover the crock pot and cook on low for eight hours.
22
Serve the breakfast casserole in the morning.
Ingredients
12 eggs
pepper
salt
1 cup milk
0.5 cup sour cream
1 bag hash browns
sausage patties
bacon
diced ham
1 bag pepper and onion mixture
freshly shredded cheese
mushrooms
Equipment
crock pot
bowl
whisk
plate
slotted spoon
Tips
You can put whatever you want into this. This is the great thing.
Add salsa on top if desired.
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