Maple Glazed Brown Butter Carrots
Directions
- 1Steam your cleaned carrots until they are about halfway cooked.
- 2Add 1 to 4 knobs of butter.
- 3Let it get nice and toasty.
- 4Add maple syrup or honey or any other sweetener you like.
- 5Add salt.
- 6Add Aunt Jemima's pancake syrup.
- 7Add some lemon juice.
- 8Throw some green stuff on it.
Ingredients
- 8 carrots
- 1 cup water
- 1 to 4 knobs butter
- 2 tablespoons maple syrup
- 1 tablespoon honey
- 1 pinch salt
- 2 tablespoons Aunt Jemima's pancake syrup
- 1 lemon
- 1 tablespoon parsley
Equipment
potspoon
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