Maple Glazed Brown Butter Carrots

20 mins
Serves 8
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Directions

  1. 1Steam your cleaned carrots until they are about halfway cooked.
  2. 2Add 1 to 4 knobs of butter.
  3. 3Let it get nice and toasty.
  4. 4Add maple syrup or honey or any other sweetener you like.
  5. 5Add salt.
  6. 6Add Aunt Jemima's pancake syrup.
  7. 7Add some lemon juice.
  8. 8Throw some green stuff on it.

Ingredients

  • 8 carrots
  • 1 cup water
  • 1 to 4 knobs butter
  • 2 tablespoons maple syrup
  • 1 tablespoon honey
  • 1 pinch salt
  • 2 tablespoons Aunt Jemima's pancake syrup
  • 1 lemon
  • 1 tablespoon parsley

Equipment

potspoon
Maple Glazed Brown Butter Carrots | Clip Recipe