Homemade Bagels
Directions
- 1Add warm water to a mixing bowl.
- 2Add yeast to the warm water.
- 3Add sugar to the mixture.
- 4Whisk the ingredients together and let it sit for 5 minutes to activate the yeast.
- 5Add all-purpose flour to the activated yeast mixture.
- 6Add melted butter to the mixture.
- 7Add a pinch of salt to the mixture.
- 8Put the mixture into an electric mixer and knead for about 5 minutes.
- 9Knead the dough with your hands for a couple of minutes until it's soft.
- 10Grease the bowl with olive oil.
- 11Place the dough ball back into the greased bowl.
- 12Cover the bowl and place it in a warm spot for about an hour for the dough to rise.
- 13Remove the risen dough from the bowl and place it on a clean surface.
- 14Cut the dough into 10 equal portions.
- 15Weigh each portion to be about 140-150 grams for consistency.
- 16Roll each portion of dough into a ball.
- 17Place small squares of parchment paper on the counter for each bagel.
- 18Make a hole in the center of each dough ball and shape it into a bagel.
- 19Place each shaped bagel onto a square of parchment paper.
- 20Add baking soda to warm water in a pot on the stove.
- 21Once the water is hot and the baking soda is dissolved, carefully drop the bagels into the water using the parchment paper.
- 22Boil the bagels for about 45 seconds on each side.
- 23Remove the boiled bagels with a slotted spoon and place them on a cookie tray lined with parchment paper.
- 24Brush each bagel with an egg wash.
- 25Sprinkle half of the bagels with everything bagel seasoning, leaving the other half plain.
- 26Bake the bagels at 400 degrees Fahrenheit for approximately 15 minutes.
Ingredients
- 2 cups warm water
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour
- 0.5 cup melted butter
- pinch salt
- quarter cup baking soda
- egg wash
- everything bagel seasoning
Equipment
electric mixermixing bowlwhiskparchment papercookie traypotslotted spoon
Tips
- Use parchment paper under the bagels when shaping to make them easier to transfer to the water without sticking.
- The dough should be kneaded for about 5 minutes until soft.
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