The BEST Protein Pancakes

27m
Serves 8
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Directions

  1. 1In a bowl, mix 2 cups of low fat cottage cheese, 4 whole eggs, 1 tsp of vanilla extract, 4 tbsp of sugar free maple syrup and 1.25 cups of self rising flour.
  2. 2Blend the mixture using a food processor.
  3. 3Cook the batter on medium heat in a muffin ring until extremely fluffy.
  4. 4Air fry two ripe bananas with cinnamon.
  5. 5Serve the pancakes with the air fried bananas.

Ingredients

  • 2 Cups Low Fat Cottage Cheese
  • 4 Whole Eggs
  • 1 tsp Vanilla Extract
  • 4 tbsp Sugar Free Maple Syrup
  • 1.25 Cups Self Rising Flour
  • 0 Cinnamon
  • 2 Ripe Bananas

Equipment

muffin ringbowlfood processorair fryerpan