1In a bowl, mix 2 cups of low fat cottage cheese, 4 whole eggs, 1 tsp of vanilla extract, 4 tbsp of sugar free maple syrup and 1.25 cups of self rising flour.
2Mix everything in a food processor until well combined.
3Cook the mix in a cast iron pan with muffin rings on medium heat until fluffy.
4Air fry two ripe bananas with cinnamon.
5Serve pancakes with air fried bananas and sugar free maple syrup.
6Macros for Each Pancake 135 Calories
9g Protein
17.5g Carbs
3.25g Fat
Ingredients
1 cups Low Fat Cottage Cheese
2 Whole Eggs
0.5 tsp Vanilla Extract
2 tbsp Sugar free maple syrup
0.6 cups Self rising flour
1 Cinnamon
1 Ripe Bananas
Equipment
bowlwhiskfood processormuffin ringscast iron panair fryer