Directions
- 1Grab a pound of sausage (hot or other kind).
- 2Take two bell peppers and one onion and chop them up.
- 3Throw the chopped onion in right away to cook.
- 4Closer to the end of cooking the onion, throw in the chopped peppers.
- 5In a really large bowl, add two pounds of frozen shredded hash browns.
- 6Add two cups of sour cream to the bowl.
- 7Add one can of cheddar cheese soup to the bowl.
- 8Shred up two cups of Colby Jack cheese (or any preferred cheese) and add to the bowl.
- 9Season the mixture in the bowl with Slap Ya Mama and pepper, or however you want.
- 10Once the sausage is about done cooking, add a tablespoon or two of minced garlic.
- 11Toss the sausage and garlic mixture.
- 12Add the sausage mixture to the large bowl with the other ingredients.
- 13Mix everything in the large bowl really well.
- 14Add the mixture to a 9x13 casserole dish.
- 15Put French fried onions over the top.
- 16Bake at 3500 for an hour to an hour and 10 minutes until it's all bubbling and golden at the top.
Ingredients
- 1 pound sausage
- 2 bell peppers
- 1 onion
- 2 pounds frozen shredded hash browns
- 2 cups sour cream
- 1 can cheddar cheese soup
- 2 cups Colby Jack cheese
- Slap Ya Mama
- pepper
- 1 tablespoon minced garlic
- French fried onions
Equipment
large bowl9x13 casserole dish
Tips
- You can use any kind of sausage you prefer.
- You can use any type of cheese you prefer.
- Season it up however you want.
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