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Sausage, Potato, Pepper Bake

1h 10m
Serves 1
facebook.com

Sausage, Potato, Pepper Bake

facebook.com
1h 10m
Serves 1

Directions

  1. 1Grab a pound of sausage (hot or other kind).
  2. 2Take two bell peppers and one onion and chop them up.
  3. 3Throw the chopped onion in right away to cook.
  4. 4Closer to the end of cooking the onion, throw in the chopped peppers.
  5. 5In a really large bowl, add two pounds of frozen shredded hash browns.
  6. 6Add two cups of sour cream to the bowl.
  7. 7Add one can of cheddar cheese soup to the bowl.
  8. 8Shred up two cups of Colby Jack cheese (or any preferred cheese) and add to the bowl.
  9. 9Season the mixture in the bowl with Slap Ya Mama and pepper, or however you want.
  10. 10Once the sausage is about done cooking, add a tablespoon or two of minced garlic.
  11. 11Toss the sausage and garlic mixture.
  12. 12Add the sausage mixture to the large bowl with the other ingredients.
  13. 13Mix everything in the large bowl really well.
  14. 14Add the mixture to a 9x13 casserole dish.
  15. 15Put French fried onions over the top.
  16. 16Bake at 3500 for an hour to an hour and 10 minutes until it's all bubbling and golden at the top.

Ingredients

  • 1 pound sausage
  • 2 bell peppers
  • 1 onion
  • 2 pounds frozen shredded hash browns
  • 2 cups sour cream
  • 1 can cheddar cheese soup
  • 2 cups Colby Jack cheese
  • Slap Ya Mama
  • pepper
  • 1 tablespoon minced garlic
  • French fried onions

Equipment

large bowl9x13 casserole dish

Tips

  • You can use any kind of sausage you prefer.
  • You can use any type of cheese you prefer.
  • Season it up however you want.

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