Serves 1
Directions
- 1Add sliced smoked sausage to the crock pot.
- 2Add 32 oz of thawed diced hash brown potatoes to the crock pot, ensuring to pick out any bad ones.
- 3Add two cups of sharp cheddar cheese.
- 4Add one can of cream of chicken.
- 5Add half a stick of melted salted butter.
- 6Stir all ingredients together to ensure everything is mixed.
- 7Chop up an onion and add it to the mixture.
Ingredients
- sliced smoked sausage
- 32 oz diced hash brown potatoes
- 2 cups sharp cheddar cheese
- 1 can cream of chicken
- 0.5 stick salted butter, melted
- 1 onion
Equipment
crock pot
Tips
- Ensure hash brown potatoes are thawed out.
- Pick out any black pieces from the hash brown potatoes.
- The sausage is fully cooked, so only the potatoes need to cook.
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