Freezer Friendly Breakfast Burritos (Bacon, Egg and Cheese & Sausage, Egg and Cheese)

Serves 12
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Directions

  1. 1Scramble 24 eggs (roughly 2 eggs per burrito).
  2. 2Season potatoes with a mix of salt, black pepper, garlic powder, onion powder, smoked paprika, and white pepper.
  3. 3Let the potatoes start to soften before mixing in the onions.
  4. 4Divide the cooked potatoes and onions into two different bowls.
  5. 5Mix ground sausage into one bowl and chopped bacon into the other.
  6. 6Once burritos are rolled up, brown them in a pan.
  7. 7Let the browned burritos cool.
  8. 8Wrap cooled burritos in freezer paper (or parchment paper).
  9. 9Store wrapped burritos in a freezer bag.

Ingredients

  • 24 eggs
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • smoked paprika
  • white pepper
  • potatoes
  • onions
  • ground sausage
  • chopped bacon
  • cheese

Equipment

panfreezer paperfreezer bagparchment paperpaper towel

Tips

  • Let potatoes soften before mixing in onions, as onions cook faster.
  • Brown burritos in a pan after rolling.
  • To freeze, let burritos cool, wrap them in parchment or freezer paper, and place in a freezer bag.
  • To reheat, take out of paper, wrap in a paper towel, and microwave for about 90 seconds on each side.
Freezer Friendly Breakfast Burritos (Bacon, Egg and Cheese & Sausage, Egg and Cheese) | Clip Recipe