Serves 12
Freezer Friendly Breakfast Burritos (Bacon, Egg and Cheese & Sausage, Egg and Cheese)
Serves 12
Directions
- 1Scramble 24 eggs (roughly 2 eggs per burrito).
- 2Season potatoes with a mix of salt, black pepper, garlic powder, onion powder, smoked paprika, and white pepper.
- 3Let the potatoes start to soften before mixing in the onions.
- 4Divide the cooked potatoes and onions into two different bowls.
- 5Mix ground sausage into one bowl and chopped bacon into the other.
- 6Once burritos are rolled up, brown them in a pan.
- 7Let the browned burritos cool.
- 8Wrap cooled burritos in freezer paper (or parchment paper).
- 9Store wrapped burritos in a freezer bag.
Ingredients
- 24 eggs
- salt
- black pepper
- garlic powder
- onion powder
- smoked paprika
- white pepper
- potatoes
- onions
- ground sausage
- chopped bacon
- cheese
Equipment
panfreezer paperfreezer bagparchment paperpaper towel
Tips
- Let potatoes soften before mixing in onions, as onions cook faster.
- Brown burritos in a pan after rolling.
- To freeze, let burritos cool, wrap them in parchment or freezer paper, and place in a freezer bag.
- To reheat, take out of paper, wrap in a paper towel, and microwave for about 90 seconds on each side.
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