Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Blended Overnight Oats Salted Caramel Latte

Serves 1
tiktok.com

Blended Overnight Oats Salted Caramel Latte

tiktok.com
Serves 1

Directions

  1. 1Se faire couler un café.
  2. 2Verser les flocons d'avoine, les graines de chia, le yaourt grec, le sirop d'érable, l'arôme vanille, le sel, et le shot de café dans un mixeur.
  3. 3Blender le tout pendant environ une minute, jusqu'à obtenir une consistance liquide mais épaisse.
  4. 4Verser la préparation dans un bocal.
  5. 5Ajouter le yaourt sucré sur le dessus.
  6. 6Refermer le bocal et placer au frigo toute la nuit (ou au minimum 2 heures).
  7. 7Le lendemain, ajouter le topping caramel.

Ingredients

  • 1 shot de café
  • 50 g flocons d'avoine prozis
  • 10 g graines de chia
  • 100 g yaourt grecque
  • 1 splash sirop d'érable
  • arôme vanille
  • 1 pincée sel
  • 50 g yaourt grecque sucré avec du sirop d'érable
  • 1 filet de nappage indulgent au caramel prozis

Equipment

mixeurbocal

Tips

  • Mix for about 1 minute until liquid but thick.
  • Refrigerate for a minimum of 2 hours, or preferably overnight.

Related recipes

More American recipes →More Breakfast recipes →
Sausage, Egg & Cheese Savory Baked Oatmeal

Sausage, Egg & Cheese Savory Baked Oatmeal

American · Breakfast
Salted Honey Brown Sugar Latte

Salted Honey Brown Sugar Latte

American · Breakfast
rich buttermilk waffles

rich buttermilk waffles

American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole

Million Dollar McGriddle Breakfast Casserole

American · Breakfast
Breakfast Sandwich

Breakfast Sandwich

American · Breakfast
Protein Sandwich Thins

Protein Sandwich Thins

American · Breakfast
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

American · Breakfast38m
Classic Banana Bread

Classic Banana Bread

American · Breakfast1h 20m
Keto Oatmeal

Keto Oatmeal

American · Breakfast8m
Smoothie Cubes

Smoothie Cubes

American · Breakfast
Fav Carrot Pancakes

Fav Carrot Pancakes

American · Breakfast
Mom's Gluten-Free Carrot Muffins

Mom's Gluten-Free Carrot Muffins

American · Breakfast