Directions
- 1Preheat the oven to 400 degrees F. Place a large rimmed baking sheet on the rack.
- 2Rinse chickpeas.
- 3Spread chickpeas on the paper towels. Rub the chickpeas with more paper towels to remove skins; discard skins.
- 4Toss the chickpeas and oil together in a large bowl; spread in an even layer on the hot baking sheet.
- 5Grind everything bagel seasoning in a spice grinder.
- 6Roast until crispy and golden brown, about 30 minutes, tossing halfway through.
- 7Sprinkle the hot chickpeas with the ground seasoning; toss to coat.
- 8Cool completely, about 10 minutes.
Ingredients
- 2 (15 ounce) cans no-salt-added chickpeas
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons everything bagel seasoning
Equipment
large rimmed baking sheetpaper towelslarge bowlspice grinder
Tips
- Grind everything bagel seasoning in a spice grinder.
- Cool completely, about 10 minutes before you enjoy them.
- These stay crunchy the whole time.
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