Everything-Bagel Crispy Chickpeas

40 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees F. Place a large rimmed baking sheet on the rack.
  2. 2Preheat the oven to 400 degrees F. Place a large rimmed baking sheet on the rack.
  3. 3Preheat the oven to 400 degrees F. Place a large rimmed baking sheet on the rack.
  4. 4Rinse chickpeas.
  5. 5Rinse chickpeas.
  6. 6Rinse chickpeas.
  7. 7Spread chickpeas on the paper towels. Rub the chickpeas with more paper towels to remove skins; discard skins.
  8. 8Spread chickpeas on the paper towels. Rub the chickpeas with more paper towels to remove skins; discard skins.
  9. 9Spread chickpeas on the paper towels. Rub the chickpeas with more paper towels to remove skins; discard skins.
  10. 10Toss the chickpeas and oil together in a large bowl; spread in an even layer on the hot baking sheet.
  11. 11Toss the chickpeas and oil together in a large bowl; spread in an even layer on the hot baking sheet.
  12. 12Toss the chickpeas and oil together in a large bowl; spread in an even layer on the hot baking sheet.
  13. 13Grind everything bagel seasoning in a spice grinder.
  14. 14Grind everything bagel seasoning in a spice grinder.
  15. 15Grind everything bagel seasoning in a spice grinder.
  16. 16Roast until crispy and golden brown, about 30 minutes, tossing halfway through.
  17. 17Roast until crispy and golden brown, about 30 minutes, tossing halfway through.
  18. 18Roast until crispy and golden brown, about 30 minutes, tossing halfway through.
  19. 19Sprinkle the hot chickpeas with the ground seasoning; toss to coat.
  20. 20Sprinkle the hot chickpeas with the ground seasoning; toss to coat.
  21. 21Sprinkle the hot chickpeas with the ground seasoning; toss to coat.
  22. 22Cool completely, about 10 minutes.
  23. 23Cool completely, about 10 minutes.
  24. 24Cool completely, about 10 minutes.

Ingredients

  • 2 (15 ounce) cans no-salt-added chickpeas
  • 2 (15 ounce) cans no-salt-added chickpeas
  • 2 (15 ounce) cans no-salt-added chickpeas
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons everything bagel seasoning
  • 2 tablespoons everything bagel seasoning
  • 2 tablespoons everything bagel seasoning

Equipment

large rimmed baking sheetpaper towelslarge bowlspice grinder

Tips

  • Grind everything bagel seasoning in a spice grinder.
  • Cool completely, about 10 minutes before you enjoy them.
  • These stay crunchy the whole time.