Instant Pancake Mix and Pancakes
Serves 1
Directions
- 1Place a container on a scale and zero the weight.
- 2Add 30 grams of sugar to the container.
- 3Zero out the weight again and add 12 grams of baking powder.
- 4Add 9 grams of baking soda.
- 5Add 9 grams of kosher salt.
- 6Add 840 grams of all-purpose flour to the container.
- 7Close the container and shake to mix the instant pancake mix.
- 8In a separate bowl, combine 50 grams of a neutral oil (vegetable or canola), two large chicken eggs (100 grams), and 480 grams of buttermilk.
- 9Mix the liquid ingredients until a good emulsion is formed.
- 10Place a large mixing bowl on a scale and zero the weight.
- 11Sift 280 grams of the instant pancake mix into the mixing bowl.
- 12Add the liquid ingredients to the dry mix.
- 13Mix the batter with a rubber spatula no more than 12 full times, until it barely looks mixed.
- 14Set a griddle to 350 degrees Fahrenheit.
- 15Spray the griddle with no-stick spray and wipe off any excess.
- 16Using a 1/4 cup disher (size 16), scoop and place four pancakes on the griddle at a time.
- 17Cook the pancakes for three to four minutes, or until bubbles form and set on the edges.
- 18Flip the pancakes and cook until they bounce back when lightly pressed with a finger.
- 19Repeat the cooking process until all the batter is used.
- 20Stack the cooked pancakes and top with butter and maple syrup.
Ingredients
- 30 g sugar
- 12 g baking powder
- 9 g baking soda
- 9 g kosher salt
- 840 g all purpose flour
- 50 g neutral oil (vegetable or canola)
- 2 large chicken eggs
- 480 g buttermilk
- 280 g instant pancake mix
- butter
- maple syrup
Equipment
scalecontainerlarge mixing bowlrubber spatulagriddledisherno stick spray
Tips
- Use a scale for precise measurements.
- Do not use a whisk when mixing the pancake batter, use a rubber spatula.
- Do not mix the pancake batter more than 12 full times.
- Wipe off any excess no stick spray from the griddle.
- Do not use metal spatulas on the griddle.
- Use a disher (size 16) to scoop 1/4 cup of batter per pancake.
- Pancakes are ready to flip when bubbles form and set on the edges.
- Pancakes are finished cooking when the surface bounces back when pushed with fingers.
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