One-Ingredient Extra Crispy Potato Pancakes

13 mins
Serves 2
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Directions

  1. 1Microwave two potatoes for thirteen minutes.
  2. 2Microwave two potatoes for thirteen minutes.
  3. 3Microwave two potatoes for thirteen minutes.
  4. 4Squash the potatoes flat.
  5. 5Squash the potatoes flat.
  6. 6Squash the potatoes flat.
  7. 7Fry in lots of oil until golden and crispy on both sides, for five minutes on each side.
  8. 8Fry in lots of oil until golden and crispy on both sides, for five minutes on each side.
  9. 9Fry in lots of oil until golden and crispy on both sides, for five minutes on each side.
  10. 10Season with flaky sea salt.
  11. 11Season with flaky sea salt.
  12. 12Season with flaky sea salt.
  13. 13Top with your favourite toppings (sour cream, chives, pickled onions, chilli flakes, flaky sea salt)
  14. 14Top with your favourite toppings (sour cream, chives, pickled onions, chilli flakes, flaky sea salt)
  15. 15Top with your favourite toppings (sour cream, chives, pickled onions, chilli flakes, flaky sea salt)
  16. 16Optional: add chilli oil
  17. 17Optional: add chilli oil
  18. 18Optional: add chilli oil

Ingredients

  • 2 Potato
  • 2 Potato
  • 2 Potato
  • 1 a generous amount Oil
  • 1 a generous amount Oil
  • 1 a generous amount Oil
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 2 Soft boiled egg
  • 2 Soft boiled egg
  • 2 Soft boiled egg
  • 2 tablespoons Sour cream
  • 2 tablespoons Sour cream
  • 2 tablespoons Sour cream
  • 1 handful Chives
  • 1 handful Chives
  • 1 handful Chives
  • 1 handful Pickled onion
  • 1 handful Pickled onion
  • 1 handful Pickled onion
  • 1 pinch Chili flakes
  • 1 pinch Chili flakes
  • 1 pinch Chili flakes
  • 1 to taste Flaky sea salt
  • 1 to taste Flaky sea salt
  • 1 to taste Flaky sea salt
  • 1 optional Chili oil
  • 1 optional Chili oil
  • 1 optional Chili oil

Equipment

Microwave ovenForkCast iron panSpatulaKnife