Directions
- 1Microwave two potatoes for thirteen minutes.
- 2Squash the potatoes flat.
- 3Fry in lots of oil until golden and crispy on both sides, for five minutes on each side.
- 4Season with flaky sea salt.
- 5Top with your favourite toppings (sour cream, chives, pickled onions, chilli flakes, flaky sea salt)
- 6Optional: add chilli oil
Ingredients
- 2 Potato
- 1 a generous amount Oil
- 1 to taste Salt
- 2 Soft boiled egg
- 2 tablespoons Sour cream
- 1 handful Chives
- 1 handful Pickled onion
- 1 pinch Chili flakes
- 1 to taste Flaky sea salt
- 1 optional Chili oil
Equipment
Microwave ovenForkCast iron panSpatulaKnife
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