Directions
- 1Scramble 1 egg in an oiled frying pan and cook for about 2 minutes on medium heat.
- 2Once the eggs have bubbled and cooked on the bottom side, add a square of cheddar cheese.
- 3Cover with a lid, turn off the heat and let sit for about a minute or until cheese is melted.
- 4then, flip half of the egg folded over it.
- 5Plate the omelet, and drizzle ketchup all over it.
- 6Add a dash/fart of pepper
- 7Garnish with a sprig of parsley
- 8Flip onto a slice of toasted white bread, cover with another piece of bread to make an omelet sandwich.
Ingredients
- 1 egg
- 1 small block of cheddar cheese
- 1 drizzle ketchup
- 1 dash black pepper
- 1 sprig fresh parsley
- 2 slices white bread
Equipment
frying panspatulaglass lidbaking panfood safe color markerknife
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