Leftover Bread Pancakes
Directions
- 1Tear seven or eight slices of stale bread into pieces and put them in a bowl.
- 2Add three quarters of a cup of milk.
- 3Mash the bread and milk mixture with a wooden spoon.
- 4Add a pinch of salt, two tablespoons of sugar, and one teaspoon of baking powder (or "floof powder").
- 5Add one egg and beat thoroughly.
- 6Add a bit of oil to a frying pan and cook the pancakes for three minutes on each side on medium-high heat.
Ingredients
- 7 slices stale bread slices
- 0.75 cup milk
- 1 pinch salt
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 egg
- 1 bit oil
Equipment
bowlmeasuring cupwooden spoonfrying panspatulaplatefork