Directions
- 1Preheat waffle iron.
- 2Melt 1/2 cup (113g) of butter in a small dish.
- 3In a bowl, whisk together 2 1/4 cups (270g) all-purpose flour, 3/4 tsp salt, and 1 tbsp baking powder.
- 4Add 1/4 cup (50g) of granulated sugar and whisk.
- 5In a medium bowl, whisk together 2 large eggs, 2 tsp vanilla extract, and the melted butter.
- 6Add 2 cups of whole milk and whisk until just combined. Don't overmix.
- 7Pour about a third of a cup of batter into each section of the preheated waffle iron.
- 8Cook until the steam dissipates or the waffle iron signals it's done. Check your instructions depending on your waffle maker type.
- 9Place the cooked waffles on a cooling rack to keep them crispy.
Ingredients
- 0.5 cup butter
- 2.25 cups all-purpose flour
- 0.75 tsp salt
- 1 tbsp baking powder
- 0.25 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups whole milk
Equipment
waffle ironsmall dishliquid measuring cupwhiskmedium bowlcooling rack
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