The Best Waffles

4 mins
Serves 1
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Directions

  1. 1Preheat waffle iron.
  2. 2Preheat waffle iron.
  3. 3Preheat waffle iron.
  4. 4Melt 1/2 cup (113g) of butter in a small dish.
  5. 5Melt 1/2 cup (113g) of butter in a small dish.
  6. 6Melt 1/2 cup (113g) of butter in a small dish.
  7. 7In a bowl, whisk together 2 1/4 cups (270g) all-purpose flour, 3/4 tsp salt, and 1 tbsp baking powder.
  8. 8In a bowl, whisk together 2 1/4 cups (270g) all-purpose flour, 3/4 tsp salt, and 1 tbsp baking powder.
  9. 9In a bowl, whisk together 2 1/4 cups (270g) all-purpose flour, 3/4 tsp salt, and 1 tbsp baking powder.
  10. 10Add 1/4 cup (50g) of granulated sugar and whisk.
  11. 11Add 1/4 cup (50g) of granulated sugar and whisk.
  12. 12Add 1/4 cup (50g) of granulated sugar and whisk.
  13. 13In a medium bowl, whisk together 2 large eggs, 2 tsp vanilla extract, and the melted butter.
  14. 14In a medium bowl, whisk together 2 large eggs, 2 tsp vanilla extract, and the melted butter.
  15. 15In a medium bowl, whisk together 2 large eggs, 2 tsp vanilla extract, and the melted butter.
  16. 16Add 2 cups of whole milk and whisk until just combined. Don't overmix.
  17. 17Add 2 cups of whole milk and whisk until just combined. Don't overmix.
  18. 18Add 2 cups of whole milk and whisk until just combined. Don't overmix.
  19. 19Pour about a third of a cup of batter into each section of the preheated waffle iron.
  20. 20Pour about a third of a cup of batter into each section of the preheated waffle iron.
  21. 21Pour about a third of a cup of batter into each section of the preheated waffle iron.
  22. 22Cook until the steam dissipates or the waffle iron signals it's done. Check your instructions depending on your waffle maker type.
  23. 23Cook until the steam dissipates or the waffle iron signals it's done. Check your instructions depending on your waffle maker type.
  24. 24Cook until the steam dissipates or the waffle iron signals it's done. Check your instructions depending on your waffle maker type.
  25. 25Place the cooked waffles on a cooling rack to keep them crispy.
  26. 26Place the cooked waffles on a cooling rack to keep them crispy.
  27. 27Place the cooked waffles on a cooling rack to keep them crispy.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk

Equipment

waffle ironsmall dishliquid measuring cupwhiskmedium bowlcooling rack