Pancakes

Name: Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 tablespoon white sugar; 1.25 cups milk; 3 egg; 3 tablespoons butter, melted

Serves 4

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Pancakes

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Serves 4

Directions

1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
3Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
4Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
5Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
6Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.

Ingredients

1.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
1 tablespoon white sugar
1.25 cups milk
3 egg
3 tablespoons butter, melted

Equipment

griddlespatula

Pancakes

Serves 4

youtube.com

Pancakes

youtube.com

Serves 4

Directions

1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
3Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
4Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
5Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
6Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.