Pancakes

0
Serves 4
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Directions

  1. 1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. 2In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. 3In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  4. 4In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
  5. 5In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
  6. 6In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
  7. 7Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
  8. 8Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
  9. 9Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
  10. 10Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
  11. 11Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
  12. 12Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
  13. 13Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
  14. 14Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
  15. 15Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
  16. 16Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.
  17. 17Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.
  18. 18Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon white sugar
  • 1 tablespoon white sugar
  • 1.25 cups milk
  • 1.25 cups milk
  • 1.25 cups milk
  • 3 egg
  • 3 egg
  • 3 egg
  • 3 tablespoons butter, melted
  • 3 tablespoons butter, melted
  • 3 tablespoons butter, melted

Equipment

griddlespatula