Serves 4
Directions
- 1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 2In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
- 3Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
- 4Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
- 5Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
- 6Serve the pancakes warm, topped with butter and syrup, or your favourite toppings.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups milk
- 3 egg
- 3 tablespoons butter, melted
Equipment
griddlespatula
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