Directions
- 1Crack eggs into a mixing bowl.
- 2Add cottage cheese and salt.
- 3Blend the mixture using an immersion blender until smooth and creamy.
- 4Place bacon slices into each muffin cup of a muffin tin.
- 5Top each bacon slice with shredded cheese.
- 6Pour egg mixture into each muffin cup, almost to the top.
- 7Add more bacon to each muffin cup.
- 8Bake in a preheated oven with a steam bath for extra fluffiness.
- 9Let them cool down before removing from the muffin tin.
- 10Freeze egg bites in freezer-safe bags.
- 11Reheat in the microwave under a damp paper towel.
Ingredients
- 8 eggs
- 1 cup cottage cheese
- 1 pinch salt
- 12 slices bacon
- 1 cup shredded cheese
Equipment
mixing bowlimmersion blendermuffin tinbaking sheetmicrowave
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