Oven Baked Starbucks Egg Bites
Directions
- 1Crack eggs into a mixing bowl.
- 2Add cottage cheese and salt.
- 3Blend the mixture using an immersion blender until smooth and creamy.
- 4Place bacon slices into each muffin cup of a muffin tin.
- 5Top each bacon slice with shredded cheese.
- 6Pour egg mixture into each muffin cup, almost to the top.
- 7Add more bacon to each muffin cup.
- 8Bake in a preheated oven with a steam bath for extra fluffiness.
- 9Let them cool down before removing from the muffin tin.
- 10Freeze egg bites in freezer-safe bags.
- 11Reheat in the microwave under a damp paper towel.
Ingredients
- 8 eggs
- 1 cup cottage cheese
- 1 pinch salt
- 12 slices bacon
- 1 cup shredded cheese
Equipment
mixing bowlimmersion blendermuffin tinbaking sheetmicrowave
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast