Chitterlings Seafood Boils

150 mins
Serves 1
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Directions

  1. 1Cut up the vegetables: carrots, celery, green bell pepper, red bell pepper, white onion, and potatoes.
  2. 2Clean the chitterlings thoroughly.
  3. 3Boil the cleaned chitterlings for about an hour, then pour off the juices and rinse them under cool water.
  4. 4Fill the Instant Pot with water, Zatarain's Crawfish, Shrimp & Crab Boil, Old Bay Seasoning, onion powder, and garlic powder.
  5. 5Add the celery, onions, and bell peppers to the Instant Pot.
  6. 6Add the pre-boiled chitterlings to the Instant Pot.
  7. 7Add the corn on the cob and potatoes to the Instant Pot.
  8. 8Let the mixture cook in the Instant Pot for about an hour and a half.
  9. 9Serve the chitterlings and vegetables in a bowl.
  10. 10Pour some of the cooking liquid over the chitterlings.
  11. 11Drizzle garlic butter sauce over the chitterlings and vegetables.
  12. 12Garnish with red pepper flakes and parsley.

Ingredients

  • carrots
  • celery
  • green bell pepper
  • red bell pepper
  • white onion
  • potatoes
  • chitterlings
  • Zatarain's Crawfish, Shrimp & Crab Boil
  • Old Bay Blackened Seasoning
  • onion powder
  • garlic powder
  • corn on the cob
  • red pepper flakes
  • parsley
  • garlic butter sauce

Equipment

cutting boardknifecolanderInstant Potspoon

Tips

  • Using an Instant Pot helps to cut down on cooking time, making chitterlings fork-tender in about 1.5 hours.