Chitterlings Seafood Boils
Directions
- 1Cut up the vegetables: carrots, celery, green bell pepper, red bell pepper, white onion, and potatoes.
- 2Clean the chitterlings thoroughly.
- 3Boil the cleaned chitterlings for about an hour, then pour off the juices and rinse them under cool water.
- 4Fill the Instant Pot with water, Zatarain's Crawfish, Shrimp & Crab Boil, Old Bay Seasoning, onion powder, and garlic powder.
- 5Add the celery, onions, and bell peppers to the Instant Pot.
- 6Add the pre-boiled chitterlings to the Instant Pot.
- 7Add the corn on the cob and potatoes to the Instant Pot.
- 8Let the mixture cook in the Instant Pot for about an hour and a half.
- 9Serve the chitterlings and vegetables in a bowl.
- 10Pour some of the cooking liquid over the chitterlings.
- 11Drizzle garlic butter sauce over the chitterlings and vegetables.
- 12Garnish with red pepper flakes and parsley.
Ingredients
- carrots
- celery
- green bell pepper
- red bell pepper
- white onion
- potatoes
- chitterlings
- Zatarain's Crawfish, Shrimp & Crab Boil
- Old Bay Blackened Seasoning
- onion powder
- garlic powder
- corn on the cob
- red pepper flakes
- parsley
- garlic butter sauce
Equipment
cutting boardknifecolanderInstant Potspoon
Tips
- Using an Instant Pot helps to cut down on cooking time, making chitterlings fork-tender in about 1.5 hours.
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