Sausage Cheese Bites
Directions
- 1Shred the 8 ounce block of sharp cheddar cheese.
- 2Preheat the oven to 350 degrees.
- 3Combine the shredded cheese, one cup of baking pancake mix, and one pound of sausage in a bowl.
- 4Mix the ingredients thoroughly with your hands until completely combined and nothing is left at the bottom of the bowl.
- 5Lightly dust a muffin tin.
- 6Fill the muffin tin with the mixture.
- 7Bake for 20 to 25 minutes or until they are dark as you like them.
- 8Remove the muffin tin from the oven using oven mitts.
- 9Use a butter knife to work around the edges of the bites to pop them out.
- 10Place the bites on a paper towel to absorb any excess grease.
Ingredients
- 8 ounce sharp cheddar cheese
- 1 cup baking pancake mix
- 1 pound sausage
Equipment
shredderbowlmuffin tinovenoven mittsbutter knifepaper towel
Tips
- It's best to mix with your hands.
- Use Italian or breakfast sausage.
- Use a mini tin for mini bites or a regular muffin tin for larger ones.
- Dust the muffin tin lightly.
- No need to grease the baking sheet, as the sausage and cheese provide enough fat.
- Use a butter knife to easily remove them from the muffin tin.
- Place on a paper towel to drain grease.
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