Sausage Cheese Bites

20 mins
Serves 1
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Directions

  1. 1Shred the 8 ounce block of sharp cheddar cheese.
  2. 2Shred the 8 ounce block of sharp cheddar cheese.
  3. 3Shred the 8 ounce block of sharp cheddar cheese.
  4. 4Preheat the oven to 350 degrees.
  5. 5Preheat the oven to 350 degrees.
  6. 6Preheat the oven to 350 degrees.
  7. 7Combine the shredded cheese, one cup of baking pancake mix, and one pound of sausage in a bowl.
  8. 8Combine the shredded cheese, one cup of baking pancake mix, and one pound of sausage in a bowl.
  9. 9Combine the shredded cheese, one cup of baking pancake mix, and one pound of sausage in a bowl.
  10. 10Mix the ingredients thoroughly with your hands until completely combined and nothing is left at the bottom of the bowl.
  11. 11Mix the ingredients thoroughly with your hands until completely combined and nothing is left at the bottom of the bowl.
  12. 12Mix the ingredients thoroughly with your hands until completely combined and nothing is left at the bottom of the bowl.
  13. 13Lightly dust a muffin tin.
  14. 14Lightly dust a muffin tin.
  15. 15Lightly dust a muffin tin.
  16. 16Fill the muffin tin with the mixture.
  17. 17Fill the muffin tin with the mixture.
  18. 18Fill the muffin tin with the mixture.
  19. 19Bake for 20 to 25 minutes or until they are dark as you like them.
  20. 20Bake for 20 to 25 minutes or until they are dark as you like them.
  21. 21Bake for 20 to 25 minutes or until they are dark as you like them.
  22. 22Remove the muffin tin from the oven using oven mitts.
  23. 23Remove the muffin tin from the oven using oven mitts.
  24. 24Remove the muffin tin from the oven using oven mitts.
  25. 25Use a butter knife to work around the edges of the bites to pop them out.
  26. 26Use a butter knife to work around the edges of the bites to pop them out.
  27. 27Use a butter knife to work around the edges of the bites to pop them out.
  28. 28Place the bites on a paper towel to absorb any excess grease.
  29. 29Place the bites on a paper towel to absorb any excess grease.
  30. 30Place the bites on a paper towel to absorb any excess grease.

Ingredients

  • 8 ounce sharp cheddar cheese
  • 8 ounce sharp cheddar cheese
  • 8 ounce sharp cheddar cheese
  • 1 cup baking pancake mix
  • 1 cup baking pancake mix
  • 1 cup baking pancake mix
  • 1 pound sausage
  • 1 pound sausage
  • 1 pound sausage

Equipment

shredderbowlmuffin tinovenoven mittsbutter knifepaper towel

Tips

  • It's best to mix with your hands.
  • Use Italian or breakfast sausage.
  • Use a mini tin for mini bites or a regular muffin tin for larger ones.
  • Dust the muffin tin lightly.
  • No need to grease the baking sheet, as the sausage and cheese provide enough fat.
  • Use a butter knife to easily remove them from the muffin tin.
  • Place on a paper towel to drain grease.