Directions
- 1Preheat oven to 350°F.
- 2Add the eggs, cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper to a blender.
- 3Blend until smooth.
- 4Grease a muffin pan well with nonstick spray or use silicone liners.
- 5Pour the egg mixture into each muffin cup, filling about three fourths of the way full.
- 6Sprinkle desired toppings evenly over each one.
- 7Bake for 25 to 30 minutes, or until the eggs are set and lightly golden on top.
- 8Let cool slightly before removing from the pan.
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese of choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- chopped veggies
- cooked bacon or sausage
- spinach
- diced peppers
- fresh herbs
Equipment
ovenblendermuffin pannonstick spraysilicone liners
Tips
- Mornings can be chaotic with kids, which is exactly why I love breakfasts that can be prepped fast and enjoyed as a family without a lot of effort.
- It keeps mornings simple and gives us more time to spend together before starting a busy day. These egg bites are perfect for that and such a simple way to start the day with something nourishing.
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