Directions
- 1Mix maple syrup, milk, and peanut butter.
- 2Stir in protein powder, oats, and hemp seeds.
- 3Press mixture into a tin.
- 4Drizzle with melted chocolate and top with peanuts and sea salt.
- 5Chill for an hour in the fridge or freeze, then slice and enjoy!
Ingredients
- 75 g maple syrup or honey
- 210 ml milk or dairy-free alternative
- 200 g smooth peanut butter
- 100 g @myprotein Vegan Impact Protein (vanilla)
- 200 g porridge oats
- 100 g shelled hemp seeds
- 100 g dark chocolate
- 25 g finely chopped peanuts
- 0 sea salt flakes
Equipment
ovenwhiskbaking dishglass jarswooden spoon
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