Snickers Protein Squares
Directions
- 1Mix maple syrup, milk, and peanut butter.
- 2Mix maple syrup, milk, and peanut butter.
- 3Mix maple syrup, milk, and peanut butter.
- 4Stir in protein powder, oats, and hemp seeds.
- 5Stir in protein powder, oats, and hemp seeds.
- 6Stir in protein powder, oats, and hemp seeds.
- 7Press mixture into a tin.
- 8Press mixture into a tin.
- 9Press mixture into a tin.
- 10Drizzle with melted chocolate and top with peanuts and sea salt.
- 11Drizzle with melted chocolate and top with peanuts and sea salt.
- 12Drizzle with melted chocolate and top with peanuts and sea salt.
- 13Chill for an hour in the fridge or freeze, then slice and enjoy!
- 14Chill for an hour in the fridge or freeze, then slice and enjoy!
- 15Chill for an hour in the fridge or freeze, then slice and enjoy!
Ingredients
- 75 g maple syrup or honey
- 75 g maple syrup or honey
- 75 g maple syrup or honey
- 210 ml milk or dairy-free alternative
- 210 ml milk or dairy-free alternative
- 210 ml milk or dairy-free alternative
- 200 g smooth peanut butter
- 200 g smooth peanut butter
- 200 g smooth peanut butter
- 100 g @myprotein Vegan Impact Protein (vanilla)
- 100 g @myprotein Vegan Impact Protein (vanilla)
- 100 g @myprotein Vegan Impact Protein (vanilla)
- 200 g porridge oats
- 200 g porridge oats
- 200 g porridge oats
- 100 g shelled hemp seeds
- 100 g shelled hemp seeds
- 100 g shelled hemp seeds
- 100 g dark chocolate
- 100 g dark chocolate
- 100 g dark chocolate
- 25 g finely chopped peanuts
- 25 g finely chopped peanuts
- 25 g finely chopped peanuts
- 0 sea salt flakes
- 0 sea salt flakes
- 0 sea salt flakes
Equipment
ovenwhiskbaking dishglass jarswooden spoon