McGriddle Casserole
Directions
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2Lightly grease a 9x13-inch baking dish.
- 3Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes.
- 4Drain and discard grease from the sausage.
- 5Set aside the sausage to cool slightly.
- 6Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
- 7Drain bacon slices on paper towels.
- 8Crumble the bacon when cool enough to handle.
- 9Whisk together pancake mix and water until well combined.
- 10Stir in maple syrup to the pancake batter.
- 11Add sausage, bacon, and cheese to the pancake batter and fold the mixture together until well incorporated.
- 12Pour half of your pancake batter into the prepared baking dish.
- 13Add the pre-cooked breakfast sausage.
- 14Add crumbled bacon.
- 15Add some half-cooked scrambled eggs.
- 16Add a drizzle of maple syrup.
- 17Add some shredded cheddar cheese.
- 18Top it with the remaining pancake batter.
- 19Add an extra drizzle of syrup if you want.
- 20Bake in the preheated oven for 30 minutes.
- 21Spread butter over the hot casserole and serve with extra syrup as desired.
Ingredients
- 1 pound breakfast sausage
- 6 slices bacon
- 3 cups complete ("just add water") pancake mix
- 2 cups water
- 0.25 cup maple syrup
- 1.5 cups shredded Cheddar cheese
- 2 tablespoons softened butter
- scrambled eggs
Equipment
9x13-inch baking dishlarge skilletpaper towelswhiskoven
Tips
- No need to beat the breakfast rush when you make this McGriddle Casserole at home.
- Finish it off with a little syrup.
- Don't forget to add a little butter to the top before serving.
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