Tasty 101 Buttermilk Pancakes
Directions
- 1Separate eggs and whip the egg whites. This gives the pancakes extra air bubbles, helping them get even fluffier.
- 2In a bowl combine all-purpose flour, sugar, kosher salt, baking powder and baking soda.
- 3Add buttermilk and melted butter to the dry ingredients and mix gently. Don't overmix; lumps are okay.
- 4Add egg yolks and mix.
- 5Let your pancake batter rest for at least 15 minutes before you start cooking. This allows the flour to absorb the liquid, which is essential for pancakes that are light and airy.
- 6Cook pancakes on a lightly oiled griddle or frying pan. The first pancake always turns out ugly; use that as a tester.
Ingredients
- 1 cup buttermilk
- 2 tablespoons melted butter
- 2 egg yolks
- 2 egg whites
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 0.5 teaspoon kosher salt
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
Equipment
whiskbowlspatulapanscoop
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