Fluffiest Buttermilk Pancakes
Serves 12
Directions
- 1Whisk dry ingredients in a bowl.
- 2Whisk wet ingredients in a large measuring cup.
- 3Add the wet ingredients to the dry ingredients and mix just until combined. A few lumps is totally okay.
- 4Preheat your skillet over medium heat and add one teaspoon of a neutral oil.
- 5Cook on med-low heat with a little oil. Fry all pancakes, do not add more oil.
- 6Flip when bubbles form on the surface and fry until they are nice and golden on each side.
Ingredients
- 3 cups flour
- 2 tbsp baking powder
- 0.5 tsp salt
- 2 tbsp sugar
- 2 large eggs
- 2.75 cups milk
- 3 tbsp vinegar
- 0.5 cup melted butter
- 1 tsp vanilla extract
- 1 tsp neutral oil
Equipment
skilletbowllarge measuring cupwhisk
Tips
- Don't overmix the batter; a few lumps are fine.
- Fry pancakes until nice and golden on each side.
- Add chocolate chips if desired.
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