Chili oil scrambled eggs on avocado toast
Directions
- 1Toast the bread
- 2Heat the pan and add chili oil
- 3Whisk eggs and pour into the pan. Turn off the heat and cook using residual heat.
- 4Smash avocado and spread over toast
- 5Add the scrambled eggs on top of the avocado toast
- 6Garnish with spring onions and extra chili oil
Ingredients
- 2 slices bread
- 2 eggs
- 2 spoonfuls chili oil
- 1 avocado
- 2 sprigs spring onions
Equipment
frying panspoonknifeforkbowlwhisk