Homemade Everything Bagels

50 mins
Serves 8
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Directions

  1. 1Mix together yeast, 2 1/4 cup warm water, 1 1/2 tbsp active dry yeast and 1 tbsp sugar. Cover with a damp towel and let it rest for 10 minutes.
  2. 2Mix together yeast, 2 1/4 cup warm water, 1 1/2 tbsp active dry yeast and 1 tbsp sugar. Cover with a damp towel and let it rest for 10 minutes.
  3. 3Mix together yeast, 2 1/4 cup warm water, 1 1/2 tbsp active dry yeast and 1 tbsp sugar. Cover with a damp towel and let it rest for 10 minutes.
  4. 4In a large bowl, add 5 cups flour, 2 tsp kosher salt, and 3 tbsp packed light brown sugar. Whisk together.
  5. 5In a large bowl, add 5 cups flour, 2 tsp kosher salt, and 3 tbsp packed light brown sugar. Whisk together.
  6. 6In a large bowl, add 5 cups flour, 2 tsp kosher salt, and 3 tbsp packed light brown sugar. Whisk together.
  7. 7Add the yeast mixture to the flour mixture and mix with a wooden spoon until it resembles a rough dough.
  8. 8Add the yeast mixture to the flour mixture and mix with a wooden spoon until it resembles a rough dough.
  9. 9Add the yeast mixture to the flour mixture and mix with a wooden spoon until it resembles a rough dough.
  10. 10Add the dough to a lightly floured surface and knead for 10-15 minutes until smooth.
  11. 11Add the dough to a lightly floured surface and knead for 10-15 minutes until smooth.
  12. 12Add the dough to a lightly floured surface and knead for 10-15 minutes until smooth.
  13. 13Separate the dough into 8 equal balls and let them rest for 15 minutes.
  14. 14Separate the dough into 8 equal balls and let them rest for 15 minutes.
  15. 15Separate the dough into 8 equal balls and let them rest for 15 minutes.
  16. 16Poke a hole in the middle of each dough ball and shape them slightly. Let them rest for another 30 minutes.
  17. 17Poke a hole in the middle of each dough ball and shape them slightly. Let them rest for another 30 minutes.
  18. 18Poke a hole in the middle of each dough ball and shape them slightly. Let them rest for another 30 minutes.
  19. 19Boil the bagels for about a minute on each side in a pot of water with 1/4 cup of brown sugar added.
  20. 20Boil the bagels for about a minute on each side in a pot of water with 1/4 cup of brown sugar added.
  21. 21Boil the bagels for about a minute on each side in a pot of water with 1/4 cup of brown sugar added.
  22. 22Add the boiled bagels to a prepared baking sheet. Add an egg wash (optional).
  23. 23Add the boiled bagels to a prepared baking sheet. Add an egg wash (optional).
  24. 24Add the boiled bagels to a prepared baking sheet. Add an egg wash (optional).
  25. 25Add everything bagel seasoning.
  26. 26Add everything bagel seasoning.
  27. 27Add everything bagel seasoning.
  28. 28Bake at 350°F for 25-35 minutes.
  29. 29Bake at 350°F for 25-35 minutes.
  30. 30Bake at 350°F for 25-35 minutes.

Ingredients

  • 2.25 cup warm water
  • 2.25 cup warm water
  • 2.25 cup warm water
  • 1.5 tbsp active dry yeast
  • 1.5 tbsp active dry yeast
  • 1.5 tbsp active dry yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 5 cups flour
  • 5 cups flour
  • 5 cups flour
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 3 tbsp light brown sugar
  • 3 tbsp light brown sugar
  • 3 tbsp light brown sugar
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 jar everything bagel seasoning
  • 1 jar everything bagel seasoning
  • 1 jar everything bagel seasoning

Equipment

glass measuring cupwooden spoonwhiskbaking sheetpotwooden spoon