Directions
- 1Mix together yeast, 2 1/4 cup warm water, 1 1/2 tbsp active dry yeast and 1 tbsp sugar. Cover with a damp towel and let it rest for 10 minutes.
- 2In a large bowl, add 5 cups flour, 2 tsp kosher salt, and 3 tbsp packed light brown sugar. Whisk together.
- 3Add the yeast mixture to the flour mixture and mix with a wooden spoon until it resembles a rough dough.
- 4Add the dough to a lightly floured surface and knead for 10-15 minutes until smooth.
- 5Separate the dough into 8 equal balls and let them rest for 15 minutes.
- 6Poke a hole in the middle of each dough ball and shape them slightly. Let them rest for another 30 minutes.
- 7Boil the bagels for about a minute on each side in a pot of water with 1/4 cup of brown sugar added.
- 8Add the boiled bagels to a prepared baking sheet. Add an egg wash (optional).
- 9Add everything bagel seasoning.
- 10Bake at 350°F for 25-35 minutes.
Ingredients
- 2.25 cup warm water
- 1.5 tbsp active dry yeast
- 1 tbsp sugar
- 5 cups flour
- 2 tsp kosher salt
- 3 tbsp light brown sugar
- 1 pot water
- 0.25 cup brown sugar
- 1 jar everything bagel seasoning
Equipment
glass measuring cupwooden spoonwhiskbaking sheetpotwooden spoon
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