Not-So-Cracker Barrel Hash Brown Casserole

45 mins
Serves 6
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Directions

  1. 1Heat a large skillet over medium-high heat.
  2. 2Heat a large skillet over medium-high heat.
  3. 3Heat a large skillet over medium-high heat.
  4. 4Start browning your beef, breaking it up as it cooks.
  5. 5Start browning your beef, breaking it up as it cooks.
  6. 6Start browning your beef, breaking it up as it cooks.
  7. 7Once your beef is just about done, add in your chopped onions.
  8. 8Once your beef is just about done, add in your chopped onions.
  9. 9Once your beef is just about done, add in your chopped onions.
  10. 10Cook until the beef is no longer pink and your onions are translucent.
  11. 11Cook until the beef is no longer pink and your onions are translucent.
  12. 12Cook until the beef is no longer pink and your onions are translucent.
  13. 13Set the cooked beef and onions aside.
  14. 14Set the cooked beef and onions aside.
  15. 15Set the cooked beef and onions aside.
  16. 16In a large mixing bowl, add in your thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to preference.
  17. 17In a large mixing bowl, add in your thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to preference.
  18. 18In a large mixing bowl, add in your thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to preference.
  19. 19Mix everything together.
  20. 20Mix everything together.
  21. 21Mix everything together.
  22. 22Grab a 9x13 casserole dish and spray it with a little non-stick cooking spray.
  23. 23Grab a 9x13 casserole dish and spray it with a little non-stick cooking spray.
  24. 24Grab a 9x13 casserole dish and spray it with a little non-stick cooking spray.
  25. 25Add your hash brown mixture in and spread it out evenly.
  26. 26Add your hash brown mixture in and spread it out evenly.
  27. 27Add your hash brown mixture in and spread it out evenly.
  28. 28Add a little more paprika on top.
  29. 29Add a little more paprika on top.
  30. 30Add a little more paprika on top.
  31. 31Place into the oven at 400 degrees Fahrenheit.
  32. 32Place into the oven at 400 degrees Fahrenheit.
  33. 33Place into the oven at 400 degrees Fahrenheit.
  34. 34After about 45 minutes, it should be looking good.
  35. 35After about 45 minutes, it should be looking good.
  36. 36After about 45 minutes, it should be looking good.

Ingredients

  • beef
  • beef
  • beef
  • chopped onions
  • chopped onions
  • chopped onions
  • thawed hash browns
  • thawed hash browns
  • thawed hash browns
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • sour cream
  • sour cream
  • sour cream
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • melted butter
  • melted butter
  • melted butter
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • parsley
  • parsley
  • parsley
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

large skilletlarge mixing bowl9x13 casserole dishnon-stick cooking sprayoven

Tips

  • Break up the beef as it cooks.
  • Cook onions until translucent.
  • Mix all ingredients thoroughly.
  • Spray casserole dish with non-stick cooking spray.
  • Spread hash brown mixture evenly in the dish.
  • Add a little more paprika on top before baking.