Directions
- 1Cook chickpeas in a pan with sun-dried tomatoes and smoked paprika.
- 2Make little holes in the chickpeas.
- 3Add some of the oil from the jar of sun-dried tomatoes into those holes.
- 4Crack eggs into the holes.
- 5Add crumbled feta cheese or pesto (optional).
Ingredients
- 1 can chickpeas
- 1 jar sun-dried tomatoes
- 2 pinches smoked paprika
- 2 eggs
Equipment
panspatulaspoon
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