Chickpea Fried Eggs

15 mins
Serves 2
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Directions

  1. 1Cook chickpeas in a pan with sun-dried tomatoes and smoked paprika.
  2. 2Cook chickpeas in a pan with sun-dried tomatoes and smoked paprika.
  3. 3Cook chickpeas in a pan with sun-dried tomatoes and smoked paprika.
  4. 4Make little holes in the chickpeas.
  5. 5Make little holes in the chickpeas.
  6. 6Make little holes in the chickpeas.
  7. 7Add some of the oil from the jar of sun-dried tomatoes into those holes.
  8. 8Add some of the oil from the jar of sun-dried tomatoes into those holes.
  9. 9Add some of the oil from the jar of sun-dried tomatoes into those holes.
  10. 10Crack eggs into the holes.
  11. 11Crack eggs into the holes.
  12. 12Crack eggs into the holes.
  13. 13Add crumbled feta cheese or pesto (optional).
  14. 14Add crumbled feta cheese or pesto (optional).
  15. 15Add crumbled feta cheese or pesto (optional).

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 2 pinches smoked paprika
  • 2 pinches smoked paprika
  • 2 pinches smoked paprika
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

panspatulaspoon