Breakfast for Dinner Hash Browns

35 mins
Serves 1
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Directions

  1. 1In an 8’ non stick skillet over medium heat, melt 1 tablespoon of butter.
  2. 2In an 8’ non stick skillet over medium heat, melt 1 tablespoon of butter.
  3. 3In an 8’ non stick skillet over medium heat, melt 1 tablespoon of butter.
  4. 4Add 2 cups of frozen shredded hashbrowns, spread them evenly, and cook for 20 minutes.
  5. 5Add 2 cups of frozen shredded hashbrowns, spread them evenly, and cook for 20 minutes.
  6. 6Add 2 cups of frozen shredded hashbrowns, spread them evenly, and cook for 20 minutes.
  7. 7Drizzle with olive oil and add a pinch of salt.
  8. 8Drizzle with olive oil and add a pinch of salt.
  9. 9Drizzle with olive oil and add a pinch of salt.
  10. 10Flip the hashbrowns and cook for an additional 15 minutes.
  11. 11Flip the hashbrowns and cook for an additional 15 minutes.
  12. 12Flip the hashbrowns and cook for an additional 15 minutes.
  13. 13Remove the hashbrowns from the skillet and place them on a plate.
  14. 14Remove the hashbrowns from the skillet and place them on a plate.
  15. 15Remove the hashbrowns from the skillet and place them on a plate.
  16. 16Add a touch of olive oil to the skillet and fry 3 eggs for 4–5 minutes without flipping them.
  17. 17Add a touch of olive oil to the skillet and fry 3 eggs for 4–5 minutes without flipping them.
  18. 18Add a touch of olive oil to the skillet and fry 3 eggs for 4–5 minutes without flipping them.
  19. 19Season the eggs with Traeger Breakfast Rub or your preferred seasoning.
  20. 20Season the eggs with Traeger Breakfast Rub or your preferred seasoning.
  21. 21Season the eggs with Traeger Breakfast Rub or your preferred seasoning.
  22. 22Place the fried eggs on top of the hashbrowns.
  23. 23Place the fried eggs on top of the hashbrowns.
  24. 24Place the fried eggs on top of the hashbrowns.
  25. 25Top with chopped bacon, cheddar cheese, sliced avocado, fire roasted green chiles, and your choice of hot sauce.
  26. 26Top with chopped bacon, cheddar cheese, sliced avocado, fire roasted green chiles, and your choice of hot sauce.
  27. 27Top with chopped bacon, cheddar cheese, sliced avocado, fire roasted green chiles, and your choice of hot sauce.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cups frozen shredded hashbrowns
  • 2 cups frozen shredded hashbrowns
  • 2 cups frozen shredded hashbrowns
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 pieces bacon
  • 2 pieces bacon
  • 2 pieces bacon
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0 Traeger Breakfast Rub
  • 0 Traeger Breakfast Rub
  • 0 Traeger Breakfast Rub
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 1 half avocado
  • 1 half avocado
  • 1 half avocado
  • 0 fire roasted green chiles
  • 0 fire roasted green chiles
  • 0 fire roasted green chiles
  • 0 hot sauce
  • 0 hot sauce
  • 0 hot sauce

Equipment

8’ non stick skillet