Banana Pancake
Directions
- 1Peel two bananas and mash them using a fork.
- 2Peel two bananas and mash them using a fork.
- 3Peel two bananas and mash them using a fork.
- 4In a bowl, add two eggs and beat them well.
- 5In a bowl, add two eggs and beat them well.
- 6In a bowl, add two eggs and beat them well.
- 7Add the mashed bananas to the beaten eggs.
- 8Add the mashed bananas to the beaten eggs.
- 9Add the mashed bananas to the beaten eggs.
- 10Add four tablespoons of rolled oats and mix well.
- 11Add four tablespoons of rolled oats and mix well.
- 12Add four tablespoons of rolled oats and mix well.
- 13Pour the mixture into a frying pan on very low heat and spread it evenly.
- 14Pour the mixture into a frying pan on very low heat and spread it evenly.
- 15Pour the mixture into a frying pan on very low heat and spread it evenly.
- 16Cover the pan and let it cook for a few minutes, then flip it and cook the other side.
- 17Cover the pan and let it cook for a few minutes, then flip it and cook the other side.
- 18Cover the pan and let it cook for a few minutes, then flip it and cook the other side.
- 19Once cooked, place the banana pancake on a plate.
- 20Once cooked, place the banana pancake on a plate.
- 21Once cooked, place the banana pancake on a plate.
- 22Drizzle honey over the pancake (optional).
- 23Drizzle honey over the pancake (optional).
- 24Drizzle honey over the pancake (optional).
- 25Cut and serve.
- 26Cut and serve.
- 27Cut and serve.
Ingredients
- 2 bananas
- 2 bananas
- 2 bananas
- 2 eggs
- 2 eggs
- 2 eggs
- 4 tablespoons rolled oats
- 4 tablespoons rolled oats
- 4 tablespoons rolled oats
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
Equipment
panforkbowlspatula