High Volume Oatmeal
Serves 1
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High Volume Oatmeal
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Serves 1
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Directions
1
Place 45 grams of quick oats into a pot.
2
Place 45 grams of quick oats into a pot.
3
Place 45 grams of quick oats into a pot.
4
Add 675 milliliters of water (a 15:1 ratio of water to oats).
5
Add 675 milliliters of water (a 15:1 ratio of water to oats).
6
Add 675 milliliters of water (a 15:1 ratio of water to oats).
7
Turn the heat on medium and let it cook for a few minutes.
8
Turn the heat on medium and let it cook for a few minutes.
9
Turn the heat on medium and let it cook for a few minutes.
10
Add some sugar-free vanilla syrup, cinnamon, and a sprinkle of salt for flavoring.
11
Add some sugar-free vanilla syrup, cinnamon, and a sprinkle of salt for flavoring.
12
Add some sugar-free vanilla syrup, cinnamon, and a sprinkle of salt for flavoring.
13
Stir occasionally while the oats soak up the water and thicken.
14
Stir occasionally while the oats soak up the water and thicken.
15
Stir occasionally while the oats soak up the water and thicken.
16
Add about 4 grams of psyllium husk powder into the oatmeal.
17
Add about 4 grams of psyllium husk powder into the oatmeal.
18
Add about 4 grams of psyllium husk powder into the oatmeal.
19
Whisk until the psyllium husk powder is completely dissolved and the oatmeal thickens to a gel-like consistency.
20
Whisk until the psyllium husk powder is completely dissolved and the oatmeal thickens to a gel-like consistency.
21
Whisk until the psyllium husk powder is completely dissolved and the oatmeal thickens to a gel-like consistency.
22
If the oatmeal gets too thick, add a splash of water (approximately one cup).
23
If the oatmeal gets too thick, add a splash of water (approximately one cup).
24
If the oatmeal gets too thick, add a splash of water (approximately one cup).
25
Keep stirring until the water is mixed in.
26
Keep stirring until the water is mixed in.
27
Keep stirring until the water is mixed in.
28
Let the oatmeal sit off the heat for a few minutes to thicken up again.
29
Let the oatmeal sit off the heat for a few minutes to thicken up again.
30
Let the oatmeal sit off the heat for a few minutes to thicken up again.
31
Pour the oatmeal into your bowl.
32
Pour the oatmeal into your bowl.
33
Pour the oatmeal into your bowl.
34
Add your favorite toppings; the video shows blueberries and plain Greek yogurt.
35
Add your favorite toppings; the video shows blueberries and plain Greek yogurt.
36
Add your favorite toppings; the video shows blueberries and plain Greek yogurt.
Ingredients
45 grams Quick Oats
45 grams Quick Oats
45 grams Quick Oats
675 milliliters Water
675 milliliters Water
675 milliliters Water
Sugar-free vanilla syrup
Sugar-free vanilla syrup
Sugar-free vanilla syrup
Cinnamon
Cinnamon
Cinnamon
sprinkle Salt
sprinkle Salt
sprinkle Salt
4 grams Psyllium husk powder
4 grams Psyllium husk powder
4 grams Psyllium husk powder
Blueberries
Blueberries
Blueberries
Plain Greek yogurt
Plain Greek yogurt
Plain Greek yogurt
Equipment
pot
scale
stove
whisk
spoon
bowl
Tips
Keep stirring occasionally when cooking the oats to ensure even cooking.
When adding water after the psyllium husk, there's no exact measurement, just add until desired consistency is reached.