Steak and Egg Skillet
Serves 1
Directions
- 1Take out your steak and pat it dry with paper towels.
- 2Let the steak sit out for a minute.
- 3Dice up your potatoes into small cubes.
- 4Put the diced potatoes into a bowl.
- 5Add olive oil to the potatoes.
- 6Season the potatoes with sea salt, black pepper, smoked paprika, onion powder, garlic powder, and Italian blend seasoning.
- 7Toss the potatoes to coat them evenly with the seasoning.
- 8Heat a cast iron skillet until it's very hot (damn near smoking).
- 9Salt your steak on both sides and pat it with your hands.
- 10Add one spoonful of beef tallow to the hot skillet.
- 11Lay the steak down in the skillet and press it down with your fist.
- 12Cook the steak for 2 to 3 minutes on one side and then flip it.
- 13Add butter and crank down the heat.
- 14Baste the steak with the melted butter on both sides for about a minute.
- 15Take out your steak and let it sit, placing a spoon under it to prevent sogginess.
- 16Drop the seasoned potatoes into the skillet once it's a little cooler.
- 17Let the potatoes cook all the way through.
- 18Crank the heat back up and put a lid on to cook the potatoes faster.
- 19Once the potatoes are pretty much done, make a circle in the middle.
- 20Crack in all of your eggs into the center of the potatoes.
- 21Season the eggs with salt and pepper if desired.
- 22Let the eggs cook how you want, allowing the potatoes to get crispy on the outside.
- 23Slice the rested steak into thin slices.
- 24Arrange the sliced steak on top of the cooked eggs and potatoes.
- 25Garnish with parsley if you'd like.
Ingredients
- 1 piece steak
- eggs
- russet potatoes
- olive oil
- sea salt
- black pepper
- smoked paprika
- onion powder
- garlic powder
- Italian blend seasoning
- 1 tablespoon beef tallow
- butter
- parsley
Equipment
cast iron skilletcutting boardknifebowltongsspoonfork
Tips
- Make sure the steak is over an inch thick.
- Pat the steak dry with paper towels and let it sit out for a minute.
- Wait until your cast iron skillet is damn near smoking before adding the beef tallow.
- Put a spoon under the steak while it rests so it doesn get soggy.
- Cook the eggs how you want, the potatoes will get crispy on the outside.
- Cook everything how you would like to cook it.
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