Steak and Egg Skillet
Serves 1
Directions
- 1Take out your steak and pat it dry with paper towels.
- 2Take out your steak and pat it dry with paper towels.
- 3Take out your steak and pat it dry with paper towels.
- 4Let the steak sit out for a minute.
- 5Let the steak sit out for a minute.
- 6Let the steak sit out for a minute.
- 7Dice up your potatoes into small cubes.
- 8Dice up your potatoes into small cubes.
- 9Dice up your potatoes into small cubes.
- 10Put the diced potatoes into a bowl.
- 11Put the diced potatoes into a bowl.
- 12Put the diced potatoes into a bowl.
- 13Add olive oil to the potatoes.
- 14Add olive oil to the potatoes.
- 15Add olive oil to the potatoes.
- 16Season the potatoes with sea salt, black pepper, smoked paprika, onion powder, garlic powder, and Italian blend seasoning.
- 17Season the potatoes with sea salt, black pepper, smoked paprika, onion powder, garlic powder, and Italian blend seasoning.
- 18Season the potatoes with sea salt, black pepper, smoked paprika, onion powder, garlic powder, and Italian blend seasoning.
- 19Toss the potatoes to coat them evenly with the seasoning.
- 20Toss the potatoes to coat them evenly with the seasoning.
- 21Toss the potatoes to coat them evenly with the seasoning.
- 22Heat a cast iron skillet until it's very hot (damn near smoking).
- 23Heat a cast iron skillet until it's very hot (damn near smoking).
- 24Heat a cast iron skillet until it's very hot (damn near smoking).
- 25Salt your steak on both sides and pat it with your hands.
- 26Salt your steak on both sides and pat it with your hands.
- 27Salt your steak on both sides and pat it with your hands.
- 28Add one spoonful of beef tallow to the hot skillet.
- 29Add one spoonful of beef tallow to the hot skillet.
- 30Add one spoonful of beef tallow to the hot skillet.
- 31Lay the steak down in the skillet and press it down with your fist.
- 32Lay the steak down in the skillet and press it down with your fist.
- 33Lay the steak down in the skillet and press it down with your fist.
- 34Cook the steak for 2 to 3 minutes on one side and then flip it.
- 35Cook the steak for 2 to 3 minutes on one side and then flip it.
- 36Cook the steak for 2 to 3 minutes on one side and then flip it.
- 37Add butter and crank down the heat.
- 38Add butter and crank down the heat.
- 39Add butter and crank down the heat.
- 40Baste the steak with the melted butter on both sides for about a minute.
- 41Baste the steak with the melted butter on both sides for about a minute.
- 42Baste the steak with the melted butter on both sides for about a minute.
- 43Take out your steak and let it sit, placing a spoon under it to prevent sogginess.
- 44Take out your steak and let it sit, placing a spoon under it to prevent sogginess.
- 45Take out your steak and let it sit, placing a spoon under it to prevent sogginess.
- 46Drop the seasoned potatoes into the skillet once it's a little cooler.
- 47Drop the seasoned potatoes into the skillet once it's a little cooler.
- 48Drop the seasoned potatoes into the skillet once it's a little cooler.
- 49Let the potatoes cook all the way through.
- 50Let the potatoes cook all the way through.
- 51Let the potatoes cook all the way through.
- 52Crank the heat back up and put a lid on to cook the potatoes faster.
- 53Crank the heat back up and put a lid on to cook the potatoes faster.
- 54Crank the heat back up and put a lid on to cook the potatoes faster.
- 55Once the potatoes are pretty much done, make a circle in the middle.
- 56Once the potatoes are pretty much done, make a circle in the middle.
- 57Once the potatoes are pretty much done, make a circle in the middle.
- 58Crack in all of your eggs into the center of the potatoes.
- 59Crack in all of your eggs into the center of the potatoes.
- 60Crack in all of your eggs into the center of the potatoes.
- 61Season the eggs with salt and pepper if desired.
- 62Season the eggs with salt and pepper if desired.
- 63Season the eggs with salt and pepper if desired.
- 64Let the eggs cook how you want, allowing the potatoes to get crispy on the outside.
- 65Let the eggs cook how you want, allowing the potatoes to get crispy on the outside.
- 66Let the eggs cook how you want, allowing the potatoes to get crispy on the outside.
- 67Slice the rested steak into thin slices.
- 68Slice the rested steak into thin slices.
- 69Slice the rested steak into thin slices.
- 70Arrange the sliced steak on top of the cooked eggs and potatoes.
- 71Arrange the sliced steak on top of the cooked eggs and potatoes.
- 72Arrange the sliced steak on top of the cooked eggs and potatoes.
- 73Garnish with parsley if you'd like.
- 74Garnish with parsley if you'd like.
- 75Garnish with parsley if you'd like.
Ingredients
- 1 piece steak
- 1 piece steak
- 1 piece steak
- eggs
- eggs
- eggs
- russet potatoes
- russet potatoes
- russet potatoes
- olive oil
- olive oil
- olive oil
- sea salt
- sea salt
- sea salt
- black pepper
- black pepper
- black pepper
- smoked paprika
- smoked paprika
- smoked paprika
- onion powder
- onion powder
- onion powder
- garlic powder
- garlic powder
- garlic powder
- Italian blend seasoning
- Italian blend seasoning
- Italian blend seasoning
- 1 tablespoon beef tallow
- 1 tablespoon beef tallow
- 1 tablespoon beef tallow
- butter
- butter
- butter
- parsley
- parsley
- parsley
Equipment
cast iron skilletcutting boardknifebowltongsspoonfork
Tips
- Make sure the steak is over an inch thick.
- Pat the steak dry with paper towels and let it sit out for a minute.
- Wait until your cast iron skillet is damn near smoking before adding the beef tallow.
- Put a spoon under the steak while it rests so it doesn get soggy.
- Cook the eggs how you want, the potatoes will get crispy on the outside.
- Cook everything how you would like to cook it.