Directions
- 1Mix together corn flour, sugar and water until it gets a smooth consistency.
- 2Pour the mixture onto a parchment paper-lined baking sheet and spread it out thinly.
- 3Bake at 350°F for 10 minutes until dried out.
- 4Break into flakes and let it go at 250°F for 40 minutes.
- 5Add freeze-dried strawberries to the cereal.
Ingredients
- 1 cup corn flour
- 1 tablespoon sugar
- 1 cup water
- 1 cup freeze-dried strawberries
Equipment
ovenbaking sheetparchment paperbowlspoonspatula
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