Fluffy beignets
Serves 1
Directions
- 1Add 4 cups of all-purpose flour to a large bowl.
- 2Add 4 cups of all-purpose flour to a large bowl.
- 3Add 4 cups of all-purpose flour to a large bowl.
- 4Add rapid rise yeast to warm milk and mix.
- 5Add rapid rise yeast to warm milk and mix.
- 6Add rapid rise yeast to warm milk and mix.
- 7Pour melted butter into the flour.
- 8Pour melted butter into the flour.
- 9Pour melted butter into the flour.
- 10Add vanilla syrup to the mixture.
- 11Add vanilla syrup to the mixture.
- 12Add vanilla syrup to the mixture.
- 13Add brown sugar to the mixture.
- 14Add brown sugar to the mixture.
- 15Add brown sugar to the mixture.
- 16Crack an egg into the mixture.
- 17Crack an egg into the mixture.
- 18Crack an egg into the mixture.
- 19Pour the yeast and warm milk mixture into the bowl.
- 20Pour the yeast and warm milk mixture into the bowl.
- 21Pour the yeast and warm milk mixture into the bowl.
- 22Mix all ingredients together by hand until a dough forms.
- 23Mix all ingredients together by hand until a dough forms.
- 24Mix all ingredients together by hand until a dough forms.
- 25Cover the dough and let it rise for about an hour.
- 26Cover the dough and let it rise for about an hour.
- 27Cover the dough and let it rise for about an hour.
- 28Roll out the risen dough using a rolling pin.
- 29Roll out the risen dough using a rolling pin.
- 30Roll out the risen dough using a rolling pin.
- 31Cut the dough into square shapes using a pizza cutter.
- 32Cut the dough into square shapes using a pizza cutter.
- 33Cut the dough into square shapes using a pizza cutter.
- 34Place the cut dough squares on a baking sheet lined with parchment paper.
- 35Place the cut dough squares on a baking sheet lined with parchment paper.
- 36Place the cut dough squares on a baking sheet lined with parchment paper.
- 37Cover the dough squares with plastic wrap and let them rise again.
- 38Cover the dough squares with plastic wrap and let them rise again.
- 39Cover the dough squares with plastic wrap and let them rise again.
- 40Pour oil into a pan for frying.
- 41Pour oil into a pan for frying.
- 42Pour oil into a pan for frying.
- 43Carefully place the dough squares into the hot oil for frying.
- 44Carefully place the dough squares into the hot oil for frying.
- 45Carefully place the dough squares into the hot oil for frying.
- 46Flip the beignets to ensure even cooking and browning.
- 47Flip the beignets to ensure even cooking and browning.
- 48Flip the beignets to ensure even cooking and browning.
- 49Remove the golden-brown beignets from the oil.
- 50Remove the golden-brown beignets from the oil.
- 51Remove the golden-brown beignets from the oil.
- 52Transfer the fried beignets to a serving plate lined with parchment paper.
- 53Transfer the fried beignets to a serving plate lined with parchment paper.
- 54Transfer the fried beignets to a serving plate lined with parchment paper.
- 55Sprinkle powdered sugar generously over the warm beignets before serving.
- 56Sprinkle powdered sugar generously over the warm beignets before serving.
- 57Sprinkle powdered sugar generously over the warm beignets before serving.
Ingredients
- 4 cups all purpose flour
- 4 cups all purpose flour
- 4 cups all purpose flour
- RapidRise instant yeast
- RapidRise instant yeast
- RapidRise instant yeast
- warm milk
- warm milk
- warm milk
- melted butter
- melted butter
- melted butter
- vanilla syrup
- vanilla syrup
- vanilla syrup
- brown sugar
- brown sugar
- brown sugar
- eggs
- eggs
- eggs
- powdered sugar
- powdered sugar
- powdered sugar
Equipment
bowlmeasuring cupswooden spoonrolling pinpizza cutterbaking sheetplastic wrapsaucepantongs