Fluffy beignets
Serves 1
Directions
- 1Add 4 cups of all-purpose flour to a large bowl.
- 2Add rapid rise yeast to warm milk and mix.
- 3Pour melted butter into the flour.
- 4Add vanilla syrup to the mixture.
- 5Add brown sugar to the mixture.
- 6Crack an egg into the mixture.
- 7Pour the yeast and warm milk mixture into the bowl.
- 8Mix all ingredients together by hand until a dough forms.
- 9Cover the dough and let it rise for about an hour.
- 10Roll out the risen dough using a rolling pin.
- 11Cut the dough into square shapes using a pizza cutter.
- 12Place the cut dough squares on a baking sheet lined with parchment paper.
- 13Cover the dough squares with plastic wrap and let them rise again.
- 14Pour oil into a pan for frying.
- 15Carefully place the dough squares into the hot oil for frying.
- 16Flip the beignets to ensure even cooking and browning.
- 17Remove the golden-brown beignets from the oil.
- 18Transfer the fried beignets to a serving plate lined with parchment paper.
- 19Sprinkle powdered sugar generously over the warm beignets before serving.
Ingredients
- 4 cups all purpose flour
- RapidRise instant yeast
- warm milk
- melted butter
- vanilla syrup
- brown sugar
- eggs
- powdered sugar
Equipment
bowlmeasuring cupswooden spoonrolling pinpizza cutterbaking sheetplastic wrapsaucepantongs
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