Serves 1
Directions
- 1Drizzle olive oil onto a slice of bread and toast it in a pan until golden brown.
- 2Pour sugar into a dish to create a bed for the egg yolks.
- 3Separate the egg yolks from the whites, keeping the yolks intact.
- 4Place the egg yolks onto the bed of sugar in the dish.
- 5Cover the egg yolks completely with more sugar.
- 6Gently press the sugar around the egg yolks to ensure they are fully submerged.
- 7Rinse the cured egg yolks under running water to remove excess sugar.
- 8Place the rinsed egg yolks on a sheet of parchment paper.
- 9Slice an avocado into thin strips.
- 10Place the sliced avocado onto the toasted bread.
- 11Season the avocado toast with salt.
- 12Sprinkle chili flakes over the avocado.
- 13Grate lemon zest over the avocado toast.
- 14Drizzle olive oil over the top of the toast.
- 15Slice the avocado toast in half to serve.
Ingredients
- olive oil
- 1 bread slice
- sugar
- 4 egg
- 1 avocado
- salt
- chili flakes
- lemon zest
Equipment
panbowlknifecutting boardgrater
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