Bacon Scallion Cream Cheese Stuffed Bagels

15 mins
Serves 1
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Directions

  1. 1In a bowl, mix together cream cheese, cooked bacon, and scallions.
  2. 2Divide one pack of crescent rolls into four sheets.
  3. 3Add a line of cream cheese mixture down the center of each crescent roll sheet.
  4. 4Roll each sheet up, and pinch the edges to seal.
  5. 5Wrap each roll into a bagel shape.
  6. 6Brush the bagels with egg wash and sprinkle with everything bagel seeds.
  7. 7Bake for 15 minutes at 350°F (175°C).

Ingredients

  • 8 oz cream cheese
  • 1 1/3 cup cooked bacon
  • 1 1/3 cup scallions
  • 1 pack crescent rolls
  • 1 egg
  • 2 tbsp everything bagel seeds

Equipment

bowlspoonbaking sheetpastry brush